ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Deb...

Misc.
Thanks Deb,

I'll give it a try. Keep 'em comming if you have any more turtle recipes. Thanks again.

Garfish
MsgID: 013757
Shared by: GarfishOH
In reply to: ISO: Snapping Turtle Soup
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  GarfishOH
2
  Deb - Pa.
3
  GarfishOH
4
  Suzanne- AZ
5
  GarfishOH
6
  Angel
ADVERTISEMENT
Random Recipes
  • Saltgrass Steakhouse Romano Potatoes
  • SALTGRASS STEAKHOUSE ROMANO POTATOES "Three readers asked for favorites from the Saltgrass Steak House. Thanks to Cynthia Wackar of Saltgrass, who helped track down the recipes. Denis Wilson, former owner of Denis' ...
  • Pumpkin-Filled Coffeecake (Quaker Oats)
  • PUMPKIN-FILLED COFFEECAKE 1 cup plus 3 tablespoons sugar, divided use 1/2 cup (1 stick) margarine, softened, divided use 3 egg whites 1 teaspoon vanilla 1 cup skim milk 1 3/4 cups all-purpose flour 1 3/4 cups Quaker O...
  • Cream of Broccoli Soup (blender or food processor)
  • CREAM OF BROCCOLI SOUP 1 (1-pound) package frozen cut broccoli 1/4 cup (1/2 stick) margarine or butter 1/4 cup all-purpose flour 1 tablespoon instant minced onion 1 tablespoon chicken-flavor bouillon granules 1/2 teas...
  • Panera Bread Bacon Turkey Bravo with Signature Dressing
  • PANERA BREAD BACON TURKEY BRAVO 2 tablespoons Signature Dressing (recipe follows) 2 slices Panera Tomato Basil Bread 1 leaf romaine lettuce 3 to 4 slices tomato, 1/4-inch thick 4 ounces smoked turkey breast, sliced wa...
ADVERTISEMENT
  • Poppa D's Brats and Kraut (quantity recipe)
  • POPPA D'S BRATS AND KRAUT 10 lbs link bratwurst sausage 3 cans (1 lb each) sauerkraut 3 bell peppers, chopped 3 medium onions, chopped Heat bar-b-que grill or skillet and cook sausage until almost done. Add kraut an...
  • Mango Yogurt Smoothie (blender)
  • MANGO YOGURT SMOOTHIE 4 to 7 ice cubes 1 cup (8 ounces) plain fat-free yogurt 3/4 cup mango slices in extra light syrup, drained* 1 teaspoon sugar substitute (optional) Mango slices, (optional, for garnish) Place ice...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Deb...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!