ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks, y'all! I wish that all of you..

Misc.
ADVERTISEMENT
could come to our house. We could cook, talk, and have a great time.

Happy Monday!
MsgID: 088973
Shared by: Debbie D., AL
In reply to: Sounds really good, Debbie!! (nt)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Classic French Dressing and Blue Cheese French Dressing
  • CLASSIC FRENCH DRESSING Makes 1 cup 2/3 cup vegetable or olive oil 1/2 cup cider or wine vinegar 1/2 tsp sugar 1 tsp salt 1/4 tsp pepper Combine in a screw-top jar with a tight fitting lid. Shake well to blend; chi...
  • Strawberry Meringue Cake (using cake mix)
  • STRAWBERRY MERINGUE CAKE 1 (18 3/4 ounces) package yellow cake mix 1 1/3 cups orange juice 4 eggs, separated 1 1/2 teaspoons grated orange peel 1/4 teaspoon cream of tartar 1 cup plus 1/4 cup sugar, divided use 2 cups...
  • Peach Fritters with Fritter Sugar
  • PEACH FRITTERS WITH FRITTER SUGAR "The idea for these free-form fritters began as funnel cakes paired with roasted peaches. Eventually, I decided to work the...
  • Avocado and Corn Salsa (using oregano)
  • AVOCADO AND CORN SALSA "This is great with shrimp or other seafood." 3 ears corn, husked and de-silked (about 2 cups kernels) 3 ripe-firm avocado, peeled, pitted, diced large 1 red onion, diced small 1 red bell pepp...
  • Fried Smelt (Reggio Calabria)
  • FRIED SMELT (REGGIO CALABRIA) "This is our traditional Christmas Eve dish, but I fmd myself using it all year around." fresh dressed smelt eggs milk Italian bread crumbs oil (for trying) Be sure smelt is dry. Simp...
ADVERTISEMENT
  • Crock Pot Continental Chicken
  • CROCK POT CONTINENTAL CHICKEN 1 pkg dried beef 8 boneless, skinless chicken breast halves 8 slices bacon 1/4 cup flour 1/4 cup sour cream 1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted hot cooked ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, y'all! I wish that all of you..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!