CLASSIC FRENCH DRESSING
Makes 1 cup
2/3 cup vegetable or olive oil
1/2 cup cider or wine vinegar
1/2 tsp sugar
1 tsp salt
1/4 tsp pepper
Combine in a screw-top jar with a tight fitting lid.
Shake well to blend; chill.
BLUE CHEESE FRENCH DRESSING
Makes 1 1/4 cups
1 cup Classic French Dressing
1/3 cup coarsely crumbled blue cheese
1 clove garlic, peeled and minced
Combine in a screw-top jar with a tight-fitting lid.
Shake well to blend; chill.
Makes 1 cup
2/3 cup vegetable or olive oil
1/2 cup cider or wine vinegar
1/2 tsp sugar
1 tsp salt
1/4 tsp pepper
Combine in a screw-top jar with a tight fitting lid.
Shake well to blend; chill.
BLUE CHEESE FRENCH DRESSING
Makes 1 1/4 cups
1 cup Classic French Dressing
1/3 cup coarsely crumbled blue cheese
1 clove garlic, peeled and minced
Combine in a screw-top jar with a tight-fitting lid.
Shake well to blend; chill.
MsgID: 3138105
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (21)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Salad Dressings
Salads - Salad Dressings
- Catalina Dressing (like Kraft Miracle French Dressing) (6 - repost)
- Vinaigrette with Garlic and Capers
- Applebee's Oriental Salad Dressing
- Homemade Champagne Vinegar
- Heinz Sure Bet Vinaigrette Salad Dressing or Marinade
- East Side Cafe's Feta Dressing (similar to ranch dressing) (makes 5 cups)
- Luchow's Cold Herb Salad Dressing (German, 1900's)
- Strawberry Poppy Seed Dressing (using dried strawberries)
- Non-Dairy Ranch Dressing Reply
- Honey Nut Raspberry Dressing
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!