ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I enjoy reading your postings, Debbie!

Misc.
I loved to read your postings. Your meals always sound so good. I tried a ham recipe you posted once and it was delicious. I will certainly try this roast recipe!
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Herbed Ham and Cheddar Frittata (serves 2)
  • HERBED HAM AND CHEDDAR FRITTATA 2 scallions, minced 1 garlic clove, minced 1 tablespoon olive oil 4 large eggs 1 teaspoon fresh thyme leaves, minced (or 1/4 teaspoon dried, crumbled) 1 teaspoon fresh rosemary leaves, ...
  • Steak 'N Shake Chili - still looking
  • Like another person, I also tried the recipe. It doesn't taste like the chili I get at Steak 'N Shake. I wish I could buy the canned chili...
  • Pumpkin Pie (using fresh or canned pumpkin)
  • PUMPKIN PIE "Almost everybody seems to make pumpkin pie out of a can these days, and canned-pumpkin pie can be just fine. But pie made with the meat of a fresh pumpkin (not a stringy jack-o-lantern, but a tasty eating...
  • Hushpuppies for a Crowd
  • HUSHPUPPIES FOR A CROWD 2 cups white cornmeal 2 cups all-purpose flour 3 tablespoons baking powder 2 teaspoons salt 1 teaspoon black pepper 1 medium onion, finely chopped 3 cups milk (scant) Vegetable oil for frying ...
  • Rolled Buttercream Icing
  • ROLLED BUTTERCREAM ICING "Rolled buttercream icing is a softer covering than rolled fondant. It is also more shinny which may not be appropriate for all wedding cakes. Rolled Buttercream stands up to heat, and keeps w...
  • Penne with Rainbow Peppers and Red Onion
  • PENNE WITH RAINBOW PEPPERS AND RED ONION 8 ounces penne pasta, uncooked 3 tablespoons olive oil, divided 1 red bell pepper, cut lengthwise into 1/4-inch-wide strips 1 yellow bell pepper, cut lengthwise into 1/4-inch-w...
ADVERTISEMENT
  • Ping (ravioli filling)
  • My family also used our Ping recipe to stuff onions (par boiled and then halved into single-layer onion cups). Did anyone else's family also do this? They are delicious, btw. re: Ping - ravioli filling recipe ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I enjoy reading your postings, Debbie!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!