ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanx

Misc.
Thanx Pat, I wil give this a try this weekend.
Smiles,
Denise
MsgID: 0210035
Shared by: Denise SE AZ
In reply to: ISO: icing
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: icing
  Denise SE AZ
2 Recipe(tried): Icing
  Pat, Duncan, B. C. Canada
3 Thank You: Thanx
  Denise SE AZ
ADVERTISEMENT
Random Recipes
  • Polenta with Italian Peppers and Mushrooms (make ahead)
  • POLENTA WITH ITALIAN PEPPERS AND MUSHROOMS 3/4 pound onion, chopped (1 large) 2 tablespoons olive oil 3/4 pound Italian peppers, seeded and thinly sliced 1/2 pound Portobello mushrooms, trimmed and sliced (or 1/2 poun...
  • Beef Tenderloin Chinese Style
  • BEEF TENDERLOIN CHINESE STYLE Source: Chinese Cooking Class Cookbook by Consumer Guide Servings: 4 1 lb beef tenderloin 3 tbsp dry sherry 1 1/2 tbsp soy sauce 1 1/2 tsp oyster sauce 1 tsp sugar 1 tsp cornstarch 1/2 ...
  • Robert E. Lee Gingersnap Molasses Cookie
  • Here's the cookie recipe - hope you try it. ROBERT E. LEE GINGERSNAPS 1 1/2 sticks (3/4 cup) margarine 1/2 cup dark molasses 2 cups sugar 2 eggs 4 cups flour 4 tsp. baking soda 2 tsp. cinnamon 1 tsp. ginger 1 tsp. gr...
ADVERTISEMENT
  • 50's Chip Dip Idea
  • Brenda, I can't help with the seasonings for your Mom's dip, but since you mentioned that it had a slight sweet taste, I am wondering if the base might have been a combination of sour cream and mayonnaise. When my Mom ...
  • Cilantro Rice
  • CILANTRO RICE 1 tablespoon unsalted butter or olive oil 1 carrot, peeled, diced fine 1/2 cup finely-chopped scallions, including some green tops 2 cups white long-grain rice, uncooked 1/2 teaspoon salt 1/2 cup minced ...
  • Zucchini Milk - a Dairy Substitute
  • ZUCCHINI MILK - A DAIRY SUBSTITUTE Peel zucchini and cut into chunks. Toss the chunks into a blender or food processor and blend until liquefied. voila! Zucchini milk! Use it to replace dairy milk when baking yeast ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanx
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!