Recipe: Bob Evans Cabbage Rolls (using sausage, cooked rice and tomato soup)

BOB EVANS CABBAGE ROLLS

8 large cabbage leaves
1 lb. Bob Evans Original Recipe Roll Sausage
1 cup cooked rice
1/4 cup chopped onion
1 eggs, slightly beaten
1/2 tsp. salt
1/8 tsp. ground black black pepper
2 cans (10 3/4 oz each) condensed tomato soup

Cook cabbage leaves in boiling water for two to three minutes to soften. Drain and set aside.

Combine remaining ingredients except for tomato soup. Moisten mixture with 2 tbsp. condensed soup.

Place equal amounts of sausage mixture on each cabbage leaf, roll up, and secure with wooden picks. Arrange cabbage rolls in heavy skillet and pour remaining (undiluted) tomato soup over each roll.

Cover and cook over low heat for 45 minutes, turning occasionally.

Remove picks and serve with sauce. Refrigerate leftovers.

Makes 4 servings
Source: Bob Evans