ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: The Best Greek Salad Dressings*Again Thankyou!! 7#recipes yeah!!

Misc.
Kim, Just Checked this site, Once Again Thankyou!! Boy, you can be a chemist too!! My Favorite Salad Dressings. Wonderful!!Have a great nite. Ellen

MsgID: 036727
Shared by: Ellen Cape-Cod
In reply to: Recipe: Greek Salad Dressing (7)
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blue Ridge Grill Corn Souffle
  • BLUE RIDGE GRILL CORN SOUFFLE From: Blue Ridge Grill, Buckhead, Georgia 3 eggs 3/8 cup granulated sugar (1/4 cup plus 2 tablespoons) 1/2 cup all-purpose flour 1 1/2 teaspoons salt 1 1/8 teaspoons baking powder 3 cups ...
  • Sausage Spinach Bake (using stuffing mix and cheese)
  • SAUSAGE SPINACH BAKE 1 package herb-seasoned stuffing mix 1/2 pound bulk sausage 1/4 cup chopped green onions 1/2 teaspoon minced garlic 1 package frozen spinach, thawed and squeezed dry 1 1/2 cups shredded Monterey j...
  • Transylvania Veal Stew (crock pot)
  • TRANSYLVANIA VEAL STEW 2 pounds boneless veal, cut into 1 inch cubes 2 tablespoons of flour 3 tablespoons butter 3 tablespoons corn oil 2 onions, finely chopped 3 potatoes, peeled and thinly sliced 2 zucchini, sl...
  • Scrumptious Pumpkin Bars with Cream Cheese Frosting
  • SCRUMPTIOUS PUMPKIN BARS 4 eggs 1 cup vegetable oil 2 cups sugar 1 can (15 ozs) pumpkin 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 2 tsp ground cinnamon* 1/2 tsp ground ginger* 1/2 ts...
  • Roasted Quartered Chicken with Herb Sauce
  • ROASTED QUARTERED CHICKEN WITH HERB SAUCE "It's not only a mainstay for Sunday supper: A quartered chicken roasts in just half an hour on any old weeknight. Since the bird is cut up, it has more exposed skin than a wh...
ADVERTISEMENT
  • Eggplant and Herb Casserole
  • EGGPLANT AND HERB CASSEROLE FOR THE SAUCE: 2 1/2 lb ripe plum tomatoes (or 1 (28 oz) can imported crushed tomatoes) 10 tbsp olive oil, divided use 1 large onion, peeled and chopped 2 tbsp minced...
  • Pork Tenderloin with Mushroom Marsala Cream Sauce
  • PORK TENDERLOIN WITH MUSHROOM MARSALA CREAM SAUCE 1 1/2 pounds pork tenderloin, trimmed 1/3 cup dried currants 3 cups Marsala wine, divided use 5 1/2 cups fat-free chicken broth, divided use 1 cup chopped shallots 1 l...
  • Chicken Broccoli (electric wok)
  • CHICKEN BROCCOLI 1 whole chicken breast, skinned, boned and thinly sliced 2 tablespoons soy sauce 1 tablespoon vegetable oil Dash of garlic powder 1/2 cup chicken broth or bouillon 1/2 pound fresh broccoli florets or ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: The Best Greek Salad Dressings*Again Thankyou!! 7#recipes yeah!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!