ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Real Greek Salad Dressing

Misc.
I Would Love a REAL Greek Salad Dressing Recipe. I Have had great ones in Greek restraunts, but they would not give them out. Would you share one??Please, Thankyou so Much!!!
MsgID: 036721
Shared by: Ellen Cape-Cod
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peperoncini alla Calabrese (Italian)
  • PEPERONCINI ALLA CALABRESE 12 red or green Italian frying peppers or cubanelles 1/4 cup plus 2 tablespoons extra-virgin olive oil 6 cloves of garlic, sliced paper-thin 2 cups fresh bread crumbs 1/4 cup chopped Italian...
  • Baked Potato Casserole
  • I was experimenting for dinner tonight and was sick of the usual baked potatoes, so came up with this. It's an artery-clogger, Paula Dean style recipe!! But very good, DH loved it, of course. Baked Potato Casserole ...
  • Italian Deli Roll (Stromboli)
  • ITALIAN DELI ROLL Basic Pizza Dough (recipe follows) 1 tbsp cornmeal 1/4 lb. provolone cheese, coarsely chopped 1/8 pound salami, coarsely chopped 1 (7 oz.) jar roasted red pepper, drain and coarsely chopped 2 tsp oli...
  • Panda Express Hot and Sour Soup
  • PANDA EXPRESS HOT AND SOUR SOUP This is a clear broth soup flavored with vinegar, white pepper, chili garlic sauce and sesame oil. It contains button mushrooms, sliced tofu and diced green onions. 6 cups of chicken b...
  • Stuffed Filet Mignon With Crawfish Bordelaise Sauce
  • STUFFED FILET MIGNON WITH CRAWFISH BORDELAISE SAUCE Source: chef and author Emeril Lagasse/1998 Servings: 8-10 2 tablespoons olive oil 1/2 cup chopped onions 2 tablespoons brunoise red peppers 2 tablespoons brunois...
ADVERTISEMENT
  • Italian Toto Cookies
  • TOTO COOKIES – ITALIAN Chiqui 1 cup shortening, melted and cooled 4 1/4 cups all purpose flour 1/3 cup unsweetened cocoa powder 4 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 teaspoon ground allsp...
  • Chicken, Feta and Peach Salad with Lemon Herb Dressing
  • CHICKEN, FETA AND PEACH SALAD WITH HERB DRESSING FOR THE SALAD: 2 heads romaine, torn 2 large tomatoes, cut into chunks 2 cucumbers, peeled, seeded and diced 1/2 cup feta cheese, crumbled or cut up 1 large peach, pe...
  • Raspberry Poke Cake (using cake mix and jello)
  • RASPBERRY POKE CAKE 1 box Betty Crocker SuperMoist white cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 egg whites 1 (4-serving size) package raspberry-flavored gelatin* 1 cup boiling water 1/2 cup cold water 1 con...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Real Greek Salad Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!