Recipe: Greek Salad Dressing (7)

Pizzalinni Greek Salad Dressing

1/2 ts Dry Mustard
2 tb Lemon Juice
1/2 ts Salt
6 ea Cloves Garlic, finely minced
1 ea Large Egg
1 ts Dried Oregano
1 1/4 c Salad Oil
1/2 ts Worcestershire sauce
1 tb White Vinegar
1 ds Pepper (to taste)

In a small but deep bowl, mix mustard, salt, egg and vinegar. Add oil one drop at a time, beating constantly, until about one-third of the oil have been added. (Once the mixture begins to thicken, oil can be added several drops at a time). Slowly beat in remaining oil and lemon juice. Stir in minced garlic, oregano, worcestershire sauce. Add pepper. Refrigerate mixture. Makes about 1 1/4 cups. From The Gazette, 91/01/09. The Pizzalini restaurant is owned by Spiro Maltezos. With his Hobart mixer running very slowly, Maltezos allows one hour to make the dressing. "A tiny hole punched in a can lets the vegetable oil drip into the eggs at a suitable rate," he said. The restaurant is located at 4805 Sources in Pierrefond (Montreal).

Greek Salad Dressing

1/2 c. oil
2 Tbsp. vinegar
1 egg
1 small stalk celery
1/4 small onion
1 medium carrot
1/4 tsp. salt
1/8 tsp. pepper
3 radishes
1 tsp. capers
1 small crushed garlic
1 1/2 Tbsp. sugar
1/2 tsp. oregano
1/2 tsp. paprika

Place ingredients in blender and blend for 2 minutes.

Greek Salad Dressing

1/2 c. plus 2 Tbsp. apple cider vinegar
2 c. Mazola oil
1 1/2 Tbsp. leaf oregano
1 1/2 Tbsp. Accent (optional)
1 Tbsp. garlic powder
1 Tbsp. salt

Mix all ingredients. Shake well and chill.

Greek Salad Dressing

2/3 c. salad oil
1/3 c. white wine vinegar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano

Mix all ingredients together in airtight container; shake well. Chill. Shake well before serving.

Greek Salad Dressing

2 c. olive oil
1/3 c. lemon juice
1/3 c. wine vinegar
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 clove garlic, crushed

Mix (shake) well. Store in dark bottle.

Greek Salad Dressing

1/2 c. red wine vinegar
1 tsp. salt
1/4 tsp. fresh ground pepper
1/2 tsp. sugar
1 1/2 tsp. dry mustard
1 1/2 tsp. oregano
1/2 minced garlic clove
1/2 tsp. lemon juice
1 1/2 c. olive oil

Mix all ingredients, except olive oil. Let stand for 15 minutes. Add oil gradually and mix well. Makes 2 cups.

Greek Salad Dressing

1 c. olive oil
1/4 c. vinegar
1 tsp. oregano
1 tsp. sugar
1/2 tsp. garlic, crushed (1 clove)
1/2 tsp. dried mint
1/2 c. crumbled Feta cheese
sliced black or green stuffed olives may be added
(optional)

Mix well and pour over mixed salad greens.