ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: This sounds great, Brig!

Misc.
I like all the ingredients you've listed - it seems like this could also be used for shrimp, pork or chicken strips, couldn't it?

Also, have you posted the Balsamic Chicken here? I'd love that one, too. I love anything with Balsamic vinegars.

Thanks again - have company this week, so I'm not doing much in the way of research and thinking about returning a recipe - hang in, there - I'll do it yet!

Love, June
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Brazil Nut Bark (with raisins)
  • BRAZIL NUT BARK 1 (12 oz) pkg semisweet chocolate pieces 1 tbsp butter 1 cup chopped Brazil nuts 1/2 cup seedless raisins Melt chocolate and butter over hot water. Remove from heat, and stir in Brazil nuts and raisi...
  • Crispy Southwestern Lasagna (using tortillas)
  • CRISPY SOUTHWESTERN LASAGNA "This popular and exciting twist to lasagna is simple to prepare, with no noodles to cook. I prefer blending the cottage cheese in a food processor until it smooth. Ricotta cheese maybe sub...
  • Lafayette Pumpkin Bread - Thank You June
  • Thank You: June, I made the Lafayette Pumpkin Bread over the weekend and it was sooo good!! I love Pumpkin Bread but could never find a recipe to my liking. I will be making this again for the holidays. Thanks...
  • Turkey Neck Gravy
  • TURKEY NECK GRAVY "It sounds strange, but believe me when I tell you that Turkey Neck Gravy is the BEST you ever will pour over your Thanksgiving bird. Just give me a plate full of bread stuffing with Turkey Neck Gra...
ADVERTISEMENT
  • Party Meatballs (Campbell's Easy Holiday Cooking)
  • PARTY MEATBALLS 1 (10 3/4 ounce) can Campbell's Condensed Italian Tomato Soup, divided use* 1 pound ground beef 1/4 cup dry bread crumbs 1 egg, beaten 1 tbsp. Worcestershire sauce 1/2 cup water 2 tbsp. vinegar 2 tsp. ...
  • Papas con Chorizo (using Mexican Chorizo)
  • PAPAS CON CHORIZO "These quite spicy potatoes are the center piece of a weekend brunch. We like to serve them with scrambled eggs and coffee cake." 1 1/2 pounds small red potatoes, cut in quarters 6 ounces uncooked M...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: This sounds great, Brig!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!