Recipe(tried): Balsamic Chicken (repost)

Hi June,

WOW! That was a fast reply. I'm glad it looks good to you. Also with Pork or Chicken sure. Shrimp? I don't know, maybe??

Here is the Balsamic Chicken recipe. If stranded on a desert isle. I'd have to bring this as my ONE recipe I love it THAT much. lol

Recipe(tried): Balsamic Chicken (Fast healthy meal)
Board: Healthy Cooking at Recipelink.com
From: Brig-Ontario 1-9-2007
MSG ID: 052605

I would say that this is my favourite recipe.

Here is the recipe that I rave about. It is REALLY yummy. BTW when I reheated it in the microwave, any sauce that was at the bottom of the container, cooked really fast and therefore melted the plastic container. You will have to use a glass container if you want to microwave the leftovers. I always double the sauce because I like lots of sauce.

BALSAMIC CHICKEN

1/3 cup balsamic vinegar
1/3 cup tomato juice
1 tbsp olive oil
2 tsp ground thyme
2 tbsp Dijon mustard
1 tbsp sugar
2 cloves garlic
4 chicken breasts with the skin removed (I use boneless, skinless chicken breasts.)

Sauce - In small saucepan, whisk together vinegar,
tomato juice, oil, thyme, mustard, sugar and garlic.
Bring to boil over med-high heat. Boil, whisking occasionally for 5 minutes or until thick enough to coat the back of a wooden spoon.

Set aside 1/2 to 2/3 of the sauce to serve with the chicken.

Score the chicken breasts 3 times each.
Place on broiler pan.

Coat with some of the remaining sauce.

Broil, turning and brushing with sauce once, for
12 to 15 minutes or until no longer pink inside.

Serve with reserved sauce.

I modified from original source: Canadian Living magazine. To those who don't know - The recipes found in Canadian Living are usually REALLY good.