ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Train Party Cake - Thank you this was it (nt)

Misc.
nt
MsgID: 0222774
Shared by: Debbie
In reply to: Recipe: Train Party Cake - Betty Crocker Recipe ...
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Freezer Tomato Salsa
  • FREEZER TOMATO SALSA 2 tablespoons olive oil 1 medium onion, finely chopped 1 1/2 stalks celery, minced 2 tablespoons Serrano chiles, seeded and chopped (wear rubber gloves) 1 clove garlic 4 medium tomatoes, seed...
  • How to Make a Jello Brain (for Halloween)
  • MAKE A JELLO BRAIN 2 boxes (6 ounces each) gelatin mix, any flavor (peach or watermelon give the best color) 1 3/4 cups boiling water 3/4 cup cold water 9 ounces fat-free evaporated milk-don't use any kind but fat-fre...
  • Microwave Sunny Citrus Pie (Argo cornstarch recipe)
  • MICROWAVE SUNNY CITRUS PIE 2/3 cup sugar 4 teaspoons Argo or Kingsford's Corn Starch 2/3 cup milk 1 (6 ounces) can frozen concentrate for lemonade, thawed (3/4 cup) 2 egg yolks, slightly beaten 1/4 cup orange juice 1 ...
  • Mom and Pop Monday Meat Pie (Bisquick recipe, 1970's)
  • MOM AND POP MONDAY MEAT PIE "Late getting home? Think all those weekend leftovers in a casserole, topped with biscuits. Get Dad to help with the meat and vegetables while you roil out the dough." 1/2 cup chopped cele...
  • Lemony Fruit Cups (serves 2)
  • LEMONY FRUIT CUPS 1/2 cup fat-free frozen whipped topping, thawed in refrigerator 1/4 teaspoon grated lemon zest 2 teaspoons fresh lemon juice 1 tablespoon sliced almonds, dry-roasted, crushed 1 medium kiwifruit, peel...
  • BK Mocha Joe (Burger King)
  • I actually asked one of the crew members, and she told me, “we just use coffee, Hershey’s chocolate syrup, and heavy cream.” I’ve tried it and it tastes pretty close. I had to add some sugar (or sweet-n-low)...
ADVERTISEMENT
  • Bean and Corn Chili Over Puffed Tortilla
  • BEAN AND CORN CHILI OVER PUFFED TORTILLA 4 (7-inch) soft flour tortillas 1 cup chopped onion 1 or 2 cloves garlic, finely chopped 1/2 teaspoon vegetable oil 1 (14 oz) can Italian-style plum tomatoes, drained 3/4 teasp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Train Party Cake - Thank you this was it (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!