ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Betty Crocker Recipe Box from 70's

Misc.
Does anybody out there still have that Betty Crocker Recipe Box with all the recipe cards in it? My box was a bright yello, but I sold it, and now my brother wants the train cake from the special occasions or parties section. I know how to put the train together, but I don't remember the decorations or the engine. He swears it had lifesavers for the wheels but I thought we put them on top and put the candles in them. If anyone out there can help me before Thursday that would be so great, his birthday is Friday (31 and he wants a train cake! LOL)and he just got married 3 weeks ago and he has been bugging his wife for this cake and we want to surprise him with it. Thanks in advance for any help!
MsgID: 029839
Shared by: Lori D./FL
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cherry-Peach Kuchen
  • CHERRY-PEACH KUCHEN "This traditional German, fruit-filled kuchen (cake) makes a great coffee cake or dessert." FOR THE TOPPING: 1/3 cup all-purpose flour 3 tablespoons sugar 2 tablespoons cold...
  • Coffee Ice (1988)
  • COFFEE ICE 1/4 cup plus 1 tablespoon sugar, divided use 2 tablespoons instant coffee crystals 1/2 cup boiling water 1 1/2 cups cold water FOR TOPPING: 1/2 cup heavy (whipping) cream 1/4 cup...
  • Oatmeal Pecan Pancakes (using buttermilk)
  • OATMEAL PECAN PANCAKES 3 ounces pecans, toasted and chopped 2 cups buttermilk (maybe a little more) 1 1/2 cups old-fashioned oats, uncooked 1/2 cup whole wheat flour or all purpose flour 1 teaspoon baking soda 1/2...
  • Cannoli Cream and Article: Ricotta
  • RICOTTA The next time you pass your supermarket's dairy case, look at the ricotta cheese and picture a misty morning over rolling hills. Hear tinkling bells punctuate the sound of bleating sheep. Smell the damp earth ...
  • How to Freeze Orange Juice
  • You could strain out some of the pulp. It may help. I would try some each way and see which you prefer. To prepare citrus juice for freezing, extract the juice from the fruit using a squeezer that does not press oil fro...
  • Miss Opal's Fresh Apple Slaw (1970's)
  • MISS OPAL'S FRESH APPLE SLAW 4 1/2 cups (about 1 1/2 pounds) red apples, peeled, cored and thinly sliced 4 cups shredded green cabbage 1 cup dairy sour cream 3 tablespoons vinegar 1 tablespoon sugar 3/4 teaspoon salt ...
  • Starbucks Green Tea Frapp.
  • Hey... :) Currently I work at a Starbucks. It is a creme base, it is basically what you would use to make ice cream.... Its a mixture of milk, sugar, and vanilla flavoring. You would have to play with it a bit to get t...
ADVERTISEMENT
  • Hearty Vegetable Soup
  • HEARTY VEGETABLE SOUP 1 cup quick-cook barley 2 tablespoons olive oil 1 (1 lb.) bunch leeks, white part only, sliced 2 portobello mushrooms (8 oz.), diced 7 1/2 cups fat-free chicken broth 5 medium carrots, cut into ...
  • Recipes Old and New - June 2016 Daily Recipe Swap
  • Happy June! This month we're featuring Father's Day (June 19) recipes and backyard bbq and picnic recipes. As usual, along with new recipe additions, I will be continuing my project to update the files from our archived...
  • Salmon, Lemon, and Herb Vermicelli (serves 2)
  • SALMON, LEMON, AND HERB VERMICELLI 8 oz. vermicelli pasta 1/3 cup butter 1 lemon, zest and juice 1 1/2 teaspoon cracked black pepper 1/2 teaspoon salt 1 (7.1 oz.) Chicken of the Sea Premium Skinless & Boneless Pink Sa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Betty Crocker Recipe Box from 70's
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!