Recipe: Pickled Frankfurters
Appetizers and SnacksPICKLED FRANKFURTERS
Must be made at least 3-4 days ahead.
1 lb. tiny frankfurters
1/2 cup water
1 1/2 cups vinegar, divided
1/4 cup onion, sliced thin
1/2 tsp. peppercorns
6 whole cloves
1 1/2 Tbsp. salt
1 Tbsp. sugar
2 garlic cloves
Cover frankfurters with 1/2 cup water, 1/2 cup vinegar, onion, peppercorns, whole cloves and salt. Cook slowly until tender.
Drain off liquid and pack in jars. Cover with the remaining 1 cup white vinegar, 1 Tbsp. sugar, and 2 garlic cloves. Cover jars tightly and refrigerate at least 3-4 days.
Refrigerate leftovers. Will keep for several weeks in the refrigerator.
Makes 4 dozen
From: Recipelink.com
Source: Flavorable Impressions, Appetizers from the Kitchens of Erie County Dental Auxiliary, 1970's
Must be made at least 3-4 days ahead.
1 lb. tiny frankfurters
1/2 cup water
1 1/2 cups vinegar, divided
1/4 cup onion, sliced thin
1/2 tsp. peppercorns
6 whole cloves
1 1/2 Tbsp. salt
1 Tbsp. sugar
2 garlic cloves
Cover frankfurters with 1/2 cup water, 1/2 cup vinegar, onion, peppercorns, whole cloves and salt. Cook slowly until tender.
Drain off liquid and pack in jars. Cover with the remaining 1 cup white vinegar, 1 Tbsp. sugar, and 2 garlic cloves. Cover jars tightly and refrigerate at least 3-4 days.
Refrigerate leftovers. Will keep for several weeks in the refrigerator.
Makes 4 dozen
From: Recipelink.com
Source: Flavorable Impressions, Appetizers from the Kitchens of Erie County Dental Auxiliary, 1970's
MsgID: 3150581
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Communtiy and Jr. League Co...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Communtiy and Jr. League Co...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (22)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Party Rounds (using ground beef, sausage and cheese, freeze ahead)
- Curried Almonds (crock pot)
- Auntie Anne's Pretzels (copycat recipe, repost)
- Elegant Grapes (rolled in cream cheese-blue cheese mixture and toasted nuts)
- Shrimp Potstickers (not Zea's)
- Honey Roasted Cashews (1980's)
- Green Onion Dip
- Zesty Italian Wontons
- Cattlemen's Steakhouse Potato Skins with Bacon and Cheese
- California White Cheddar with Apple and Walnut Conserve
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!