Recipe: Frontera Grill Chunky Guacamole

CHUNKY GUACAMOLE

"Chunky Guacamole is a signature dish at Rick Bayless' Chicago restaurant Frontera Grill."

1/2 small yellow onion, finely chopped
Fresh hot green chiles to taste (such as 2 Serranos or 1 jalapenos), stemmed, seeded and very finely chopped
1 large tomato, cored and finely chopped* (optional)
1 clove garlic, minced (optional)
10 sprigs fresh cilantro, chopped (optional)
3 medium-size ripe avocados, halved, pitted and skinned
1/2 teaspoon salt
Juice of 1/2 lime (optional)

In a medium bowl, combine the onion, chiles and (if using) tomato, garlic and cilantro. Add the avocado and, using hands or a large wooden spoon, mash the avocado while mixing it into the other ingredients to create a coarse, thick mass.

Season with salt and enough lime juice, if desired, to add zing. Cover with plastic wrap pressed directly onto the surface of the guacamole. Set aside for several minutes to allow flavors to blend.

When ready to serve:
Garnish the guacamole with additional chopped onion, cilantro, radish slices or crumbled fresh cheese, if desired.

*When fresh tomatoes are out of season, substitute sun-dried tomatoes

Makes 6 servings (3 cups)
Adapted from source: Rick Bayless' Authentic Mexican