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Thank You: Versatile Cut-Out Cookies

Misc.
Thank you very much for this recipe - the cookies are delicious and easy to make and I have received many compliments on them. Thanks again!
MsgID: 3152088
Shared by: Jen - Ohio
In reply to: Recipe: Versatile Cut-Out Cookies with 4 Variati...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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5 Recipe: Greek Christmas Cookies
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8 Recipe: Cherry Almond Slices
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9 Recipe: Amaretti (Italian Almond Cookies)
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10 Recipe: Layered Chocolate-Coconut Biscotti
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11 Recipe: Spiced Cherry Biscotti
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12 Recipe: Soft Spice Biscotti
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13 Recipe: Pumpkin Pie Biscotti
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14 Recipe: Pecan Cranberry Biscotti
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15 Recipe: Orange Biscotti
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16 Recipe: Mixed Nut Biscotti
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17 Recipe(tried): Fruit Cake Cookies
  Jackie/MA
18 Recipe: Amaretto Bars
  Betsy at Recipelink.com
19 Recipe: Almond Raspberry Tassies
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20 Recipe: Almond Logs Dipped in Chocolate
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21 Recipe: Almond Cream Spritz (cookie press)
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22 Recipe(tried): Chocolate Acorns
  K/NorCal
23 Recipe: Zebra Cookies
  Betsy at Recipelink.com
24 Recipe: Yuletide Toffee Squares
  Betsy at Recipelink.com
25 Recipe: White Christmas Crinkles
  Betsy at Recipelink.com
26 Recipe: Walnut and Chocolate Tassies
  Betsy at Recipelink.com
27 Recipe: Versatile Cut-Out Cookies with 4 Variations (using sweetened condensed milk)
  Betsy at Recipelink.com
28 Recipe: Crisco Sugar Cookies
  Betsy at Recipelink.com
29 Thank You: Crisco Sugar Cookies Variation - Thank You
  Donna Toronto
30 Thank You: Versatile Cut-Out Cookies
  Jen - Ohio
31 Thank You: Soft spice biscotti
  Marty Ramirez Modesto Ca.
32 You're welcome Marty - I'm so happy we could help! (nt)
  Betsy at Recipelink.com
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POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!