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Recipe: Henrietta's Spicy Fried Chicken

Main Dishes - Chicken, Poultry
HENRIETTA'S SPICY FRIED CHICKEN

1 tsp black pepper
1/2 tsp poultry seasoning
1/2 teaspoon paprika
1/2 teaspoon ground cayenne pepper
1/4 teaspoon dry mustard (optional)
1 (2 to 3 lb) frying chicken, cut up
1/4 cup all-purpose flour
2 1/4 teaspoons garlic salt
1/2 teaspoon salt
1/4 teaspoon celery salt
1/3 cup vegetable shortening

In bowl, combine black pepper with poultry seasoning, paprika, cayenne pepper, and dry mustard. Rub mixture on chicken, coating evenly.

In plastic bag, combine flour with garlic salt, salt, and celery salt. Add chicken, a few pieces at a time. Shake to coat.

Heat shortening to 340 degrees F in electric skillet or on medium heat in large heavy skillet. Add chicken. Fry 30 minutes, turning every 10 minutes. Increase heat to 335 degrees F for electric skillet or medium high for heavy skillet. Fry chicken 5 minutes longer, or until chicken is no longer pink at the bone.

Makes 6 servings
From: Karen, Nanaimo, B.C.
Source: Best Recipes, April, 1996
MsgID: 371784
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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