ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Wagners 1891 Cast Iron Cookware

Misc.
How is the cost? And where can you buy it?
MsgID: 115915
Shared by: Heather Wisconsin
In reply to: Recipe(tried): Cast Iron Cookware
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Looking for cast iron cookware OTHER than lodgelogic
  Heather Wisconsin
2 Recipe(tried): Cast Iron Cookware
  Marilyn, California
3 Thank You: Wagners 1891 Cast Iron Cookware
  Heather Wisconsin
4 re: Cast Iron Cookware
  Marilyn, California
ADVERTISEMENT
Random Recipes
  • Pasta with Spicy Almond Pesto
  • PASTA WITH SPICY ALMOND PESTO 3/4 pound fettuccine, uncooked 3/4 cup extra-virgin olive oil 1/4 cup fresh sage leaves 1 garlic clove, mashed to a paste 1/4 cup almond or hazelnut butter 1 scallion, minced 1/2 teaspoon...
  • About High Tea and Elevenses
  • HIGH TEA AND ELEVENSES From: Eater's Digest by Lorraine Bodger High tea, the elaborate three-course late-afternoon affair that Americans think of as quintessentially British, has pretty much gone the way of the Raj. N...
  • Naked Ravioli (Ravioli Nudi)
  • NAKED RAVIOLI (RAVIOLI NUDI) "There is an Italian name for pasta stuffing that is served outside of the pasta: nudi, as in naked ravioli. Often, nudi are served without any pasta at all, as a starter. I like them, how...
  • Chocolate Raspberry Ganache Cake
  • CHOCOLATE RASPBERRY GANACHE CAKE FOR GENOISE: 1/3 cup sifted unsweetened Dutch-process cocoa powder such as Droste* (sift before measuring) 1/3 cup all-purpose flour 1/3 cup cornstarch A pinch...
  • Hot Dog Sauce Using Grits
  • This is from my husbands memories it is wonderful. Cook the grits first. We use no bean chilli. add the grits to this a little at a time until it tastes right tp you. should be a little thick. Practice makes...
  • Fast Black Bean Chili (using orange juice, no meat)
  • FAST BLACK BEAN CHILI 1 tablespoon olive oil 1 cup finely chopped onion 1 medium clove garlic, peeled and minced 1/2 cup finely chopped carrot 1 large red bell pepper, stemmed, seeded and finely chopped 1 tablespoon c...
ADVERTISEMENT
  • Pasta with Marinara Sauce and Grilled Vegetables
  • PASTA WITH MARINARA SAUCE AND GRILLED VEGETABLES "Try this recipe as an alternative to spaghetti and meatballs. With the homemade marinara sauce and chopped grilled vegetables, you cut the calories in half and reduce ...
  • Liz's Veggie Dip (using dill, parsley and onion)
  • LIZ'S VEGGIE DIP 2/3 cup mayonnaise 2/3 cup sour cream 1 heaping tbsp. dried dill 1 heaping tbsp. dried parsley 1 level tbsp. dried onion 1/2 tsp. seasoned salt (or to taste) Mix all ingredients together and refriger...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Wagners 1891 Cast Iron Cookware
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!