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Recipe: Liz's Veggie Dip (using dill, parsley and onion)

Appetizers and Snacks
LIZ'S VEGGIE DIP

2/3 cup mayonnaise
2/3 cup sour cream
1 heaping tbsp. dried dill
1 heaping tbsp. dried parsley
1 level tbsp. dried onion
1/2 tsp. seasoned salt (or to taste)

Mix all ingredients together and refrigerate. Best if made a day ahead.

Cut up a variety of raw vegetables to serve. Arrange vegetables around dip and enjoy.
MsgID: 3152599
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 03-25-10 Recipe Swap - Recipes Using Her...
Board: Daily Recipe Swap at Recipelink.com
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