ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: West Bend Bread Machine Model 41085 (nt)

Misc.
nt
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crunchy Chicken Nuggets
  • CRUNCHY CHICKEN NUGGETS 1-1/2 pounds chicken breast or thigh chunks (40-48 pieces) 1/4 cup milk 1 egg 1-1/2 cups crumbs, crushed sour cream and onion potato chips 1/4 teaspoon thyme 1/2 teaspoon pepper 2 tablespoons m...
  • Gluten-Free Chicken Nuggets
  • GLUTEN-FREE CHICKEN NUGGETS 2 large boneless-skinless chicken breasts 2 tsp sea salt 2 eggs, beaten 1 tsp black pepper 1 cup rice flour 1 tsp garlic powder (make sure it is gluten-free!) 1 cup millet flour c...
  • Petits Filets with Blue Cheese Glacage (Glaze)
  • PETITS FILETS WITH BLUE CHEESE GLACAGE "Eric linquest, my good friend. Says this is one of his favorite dishes. he's a smart guy. A glacage is simply a glaze. The dish came about when I discovered that wonderful blue ...
  • No-Knead Dinner Rolls
  • NO-KNEAD DINNER ROLLS 2 cups warm (105 degree to 115 degree F) water 2 packages (1/4-ounce each) active dry yeast 1/2 cup sugar 2 eggs, lightly beaten 4 Tbsp. vegetable oil 1 tsp. salt 6 cups all-purpose flour 3 Tbsp....
ADVERTISEMENT
  • Lemon and Pine Nut Tagliatelle
  • LEMON AND PINE NUT TAGLIATELLE 1 cup (gently packed) fresh flat-leaf parsley leaves 1/2 cup extra-virgin olive oil Zest of 2 lemons, cut into fine strips 1/2 cup pine nuts, lightly toasted Fine sea salt 1 pound taglia...
  • Chicken Salad with Fennel and Walnuts
  • CHICKEN SALAD WITH FENNEL AND WALNUTS 6 chicken thighs, skinned 1 stalk fresh fennel (about 1/2 pound) 4 tablespoons mayonnaise 1 teaspoon chives 3 tablespoons walnuts, toasted and chopped salt and pepper to taste Cu...
  • Kickin' Cajun Dirty Rice (using dirty rice mix)
  • KICKIN' CAJUN DIRTY RICE 1 pound ground beef (75% to 80% lean) 1 medium green bell pepper, chopped 1 (5.7 to 8 ounces) package Cajun-style dirty rice mix Water, as needed 1 (14 1/2 ounces) can diced tomatoes, drai...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: West Bend Bread Machine Model 41085 (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!