ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Whole wheat vs. whole wheat pastry flours

Misc.
Hi bme - Thanks so much for the good explanation of whole wheat flours, I've been searching all over the Web for an answer. (Should have known that posting the question here would take care of the matter!)
Now to find the pastry flour... I live in a small town and getting our groceries (3) to carry something out of the ordinary is often difficult.
Thanks again. Pat
MsgID: 0214170
Shared by: Pat in TN
In reply to: re: whole wheat pastry flour
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Garlic Bundles
  • BAKED GARLIC BUNDLES 8 ounces frozen phyllo dough, thawed 3 large garlic bulbs, cloves separated and peeled 3/4 cup butter, melted 1/2 cup walnuts, finely chopped 1 cup Italian bread crumbs Preheat oven to 350 degree...
  • Moosewood Restaurant Southern Wheat-free Cornbread
  • SOUTHERN WHEAT-FREE CORNBREAD "This is the kind of no nonsense cornbread, using cornmeal and buttermilk as its basic ingredients, that is popular in southern and mid-Atlantic states. It is moist, muffin-light, slightl...
  • The low-Down on Real Steak N Shake Chili, ALL TYPES
  • I was a manager at Steak N Shake while in college, I have looked here for the correct "at home" recipe for the chili but have not tried any to date. The real deal with the Chili is that in the resturant only two ...
  • Fresh Herb Tortellini and Olive Skewers
  • FRESH HERB TORTELLINI AND OLIVE SKEWERS 3/4 pound fresh cheese tortellini made with egg pasta 1/2 cup extra-virgin olive oil 1/4 cup white balsamic or white-wine vinegar 2 teaspoons chopped fresh rosemary (or 1 teaspo...
  • Maple Nut Muffins (Robin Hood Flour recipe, 1950's)
  • MAPLE NUT MUFFINS 2 cups sifted Robin Hood All-Purpose Flour 4 tsp. baking powder 1/2 tsp. salt 1 egg 1/2 cup milk 1/2 cup maple syrup 1/4 cup melted shortening (or vegetable oil) 1/2 cup chopped nuts Sift dry ingred...
ADVERTISEMENT
  • Alaska Paella (serves 2)
  • ALASKA PAELLA 213 g Canned red Alaska salmon 2 tb Olive oil 1 Garlic clove; crushed 1 sm Onion; chopped 1 Leek; cleaned and sliced 100 g Long grain rice 100 g Shelled prawns 100 g Mussels in brine; drained OR- ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Whole wheat vs. whole wheat pastry flours
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!