ADVERTISEMENT
- Real Recipes from Real People -

Thank You: WOW! Congratulation dear MICHA for such an extraordinary Menu & party! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0063893
Shared by: Gladys/PR
In reply to: Recipe(tried): Cookie Exchange Menu
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Magnolia Grill's Chef's Favorite Lemon Tart
  • CHEF'S FAVORITE LEMON TART FOR THE TART SHELL: 1 1/4 cups plus 2 tablespoons flour 1 tablespoon plus 1 teaspoon sugar 1/8 teaspoon salt 8 tablespoons cold unsalted butter, cut into small pieces 1...
  • Chexicago Party Mix (microwave)
  • CHEXICAGO PARTY MIX 3 cups Corn Chex cereal 3 cups Wheat Chex cereal 2 cups Chocolate Chex cereal 2 cups bite-size square cheese crackers, divided use 3 cups cheese popcorn, divided use 1/4 cup butter 1/3 cup light br...
  • Spicy Corn Ragout
  • SPICY CORN RAGOUT 1 teaspoon olive oil 1 garlic clove, minced 1/2 red onion, diced 1 red bell pepper, diced 2 tablespoons chopped jalapeno peppers 2 cups frozen corn 1/2 cup chicken broth 10 ounces fresh spinach, trim...
  • Mom's Date Nut Bread
  • Great recipe! Tried and proven! To my satisfaction! Easy to follow yielded 4 beautiful loaves! Just like grandma's! Recipe: Mom's Date Nut Bread Board: Daily Recipe Swap at Recipelink.com Msg ID:...
  • Prudhomme's Cajun Seasoning Mix
  • PRUDHOMME'S CAJUN SEASONING MIX "This seasoning is fantastic when used on not only fish, but chicken and steak as well." 1 tablespoon sweet paprika 2 1/2 teaspoons salt 1 teaspoon onion powder 1 teaspoon garlic powd...
ADVERTISEMENT
  • Spicy Honey-Glazed Drumettes (chicken wings)
  • SPICY HONEY-GLAZED DRUMETTES 3 pounds chicken drumettes 1 cup honey 1/4 cup soy sauce 1/2 cup ketchup 1/4 teaspoon ground red pepper 1/4 teaspoon ginger Preheat oven t0 375 degrees F. Arrange drumettes in ungreased 9...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: WOW! Congratulation dear MICHA for such an extraordinary Menu & party! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!