ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Wow! Mrs. Field's Lemon Bars

Misc.
They may not be the same, but they are awesome! Very labor intensive, so I'll probably save them for a special occasion.
MsgID: 015203
Shared by: Sheri, AZ
In reply to: You are welcome, Sheri/AZ
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet Potato-Carrot Soup
  • This recipe, which uses TWO orange foods,` is from 12 Best Foods Cookbook. Although I have not made it myself, I ran across a review of it online in a review of the book. The author of the review had made this recipe fro...
  • Quinoa with Leek and Currants
  • QUINOA WITH LEEK AND CURRANTS 4 small leeks 1 3/4 cup quinoa 1 tbsp ground cumin 1 tsp ground cinnamon 1 tsp garlic powder 1/2 tsp ground turmeric 2 2/3 cup vegetable stock (or water) 1/2 cup canned tomatoes (or 2 R...
  • Sweet Chicken Cornbread (using cooked chicken)
  • SWEET CHICKEN CORNBREAD "Delicious either as a main dish or a side dish." 2 cups broiled chicken, cut into cubes 1/4 cup finely chopped red pepper (optional) 1 cup all purpose flour 1 cup yellow corn meal 1/4 cup gra...
  • Whole Grain Granola Bars
  • WHOLE GRAIN GRANOLA BARS "These are usually eaten in bars as noshing fare, but they can also be crumbled and sprinkled over ice cream or fruit. The grain flakes, nuts, and fruits can be varied, but the rolled oats are...
  • Mediterranean Cucumber Salad
  • MEDITERRANEAN CUCUMBER SALAD FOR THE VINAIGRETTE: 1 tablespoon red wine vinegar 1 tablespoon freshly squeezed lemon juice 1 teaspoons honey 1 teaspoons chopped fresh chives 1/4 teaspoon kosher...
ADVERTISEMENT
  • Lime Frosty
  • LIME FROSTY 2 cups light vanilla ice cream 1/3 cup lime juice 3/4 cup low fat milk 2 tablespoons powdered sugar 6 ice cubes 1 drop green food color, if desired Place all ingredients in blender jar. Cover and blend at...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Wow! Mrs. Field's Lemon Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!