ADVERTISEMENT
- Real Recipes from Real People -

Thank You: You did great LaDonna!

Misc.
Dear LaDonna,

Great job! The recipe you found is much easier to follow then the mix-and-match recipes I found.

Kindest regards,

Betsy
MsgID: 0088652
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Applesauce Cheese Pie (1960 - 70's)
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  LaDonna/Ohio
2
  Betsy at Recipelink.com
3
  LaDonna/Ohio
4
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Rigatoni with Turkey Franks and Asparagus
  • RIGATONI WITH TURKEY FRANKS AND ASPARAGUS 1/2 pound rigatoni, uncooked 2 teaspoons olive oil 1/2 pound turkey franks, halved lengthwise then cut into 1/2-inch pieces diagonally 2 cloves garlic, chopped 1 pound asparag...
  • Tangy Deep-Dish Pizza (Kraft Parmesan Cheese, 1981)
  • TANGY DEEP-DISH PIZZA 1 (1-lb.) loaf frozen bread dough, thawed 1 lb. ground beef 1/4 cup chopped onion 1 (16-oz.) can tomatoes 1 (6-oz.) can tomato paste 1/3 cup (1 1/2 oz.) Kraft Grated Parmesan Cheese 1 teaspoon or...
  • Korean-Style BBQ Pork
  • KOREAN-STYLE BBQ PORK 3 tablespoons soy sauce 3 tablespoons dark Asian sesame oil 6 scallions, cut into 1-inch pieces 4 cloves garlic, finely chopped 4 teaspoons sugar 2 teaspoons grated fresh ginger 3/4 teaspoon red-...
  • Cinnamon Crisps (using tortillas)
  • CINNAMON CRISPS 3 tablespoons hot water 1 1/2 teaspoons vanilla extract 1/4 cup plus 1 tablespoon sugar 1 tablespoon ground cinnamon 12 (6-inch) flour tortillas Vegetable cooking spray Combine water and vanilla. Comb...
  • How to prepare sushi rice.
  • Raven, Here is a recipe for preparing Sushi rice that is from the sushezi. Bring 1 cup Japanese rice and 1 1/2 cups water to a boil, stirring occasionally. Lower heat, cover and simmer 12-14 minutes. Remove from heat, ...
ADVERTISEMENT
  • Five-Berry Cobbler (Montana Mike's) - menu description
  • Five-Berry Cobbler - menu description Source: Montana Mike's Fresh, mouth-watering strawberries, blackberries, blueberries, raspberries and cranberries served hot from the oven under a creamy scoop of vanilla ice...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: You did great LaDonna!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!