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Thank You: Gina. These were just some ideas for Pam to ponder.

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For our Christmas dinner, I will definitely make the spinach gratin,your salad and, probably, Rachel Ray's smashed potatoes. I'm not sure yet whether or not I'll make Emeril's roasted baby root vegetables. I will also make Yorkshire pudding, horseradish sauce, and gravy. I need to get busy making my brown sauce to help make my gravy. Otherwise, I have found that gravy made from rib roast drippings lacks a lot in the flavor department. For dessert, I will probably make Holiday Egg Nog Pie from my cookbook, Sinfully Delicious by Rose Naftalin, who owned a restaurant in Portland, that we used to frequent when we lived in Oregon. I haven't figured out appetizers yet but it may just be a simple shrimp cocktail.
MsgID: 0816952
Shared by: Jackie/MA
In reply to: What A Stunning & Delicious Menu Idea Ja...
Board: What's For Dinner? at Recipelink.com
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