ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Your Welcome, Carol..Glad you liked them (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 088965
Shared by: Rhonda, Ms.
In reply to: Recipe(tried): Rhonda's Coca-cola pork chops.
Board: What's For Dinner? at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Scalloped Potatoes and Ham (with sauteed onion)
  • SCALLOPED POTATOES AND HAM 6 medium boiling or baking potatoes (2 pounds), peeled* 3 tablespoons margarine or butter 1 small onion, finely chopped (1/4 cup) 3 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon...
  • Baked Macaroni and Cheese - Brown the top
  • Once you bake the mac n cheese, try turning the oven to broil (but make sure you are using a safe-for-broil baking dish. This will give it a great browned top!! (Always the favorite part for my family) ***make sure yo...
  • Fragrant Apricot Rice
  • FRAGRANT APRICOT RICE 1 tablespoon olive oil 1 tablespoon butter 4 ounces diced onions (1 medium) 2 cloves garlic, minced 1/8 ounce ginger (size of an American quarter) 1/2 tablespoon coriander seeds 1 te...
  • Taco Salad
  • My husband got sick of sandwiches really quick. He works second shift as well so he likes to take dinner foods. I make him taco salad and he loves it, he even asked if every Friday could be taco salad Friday. containe...
ADVERTISEMENT
  • Cheesy Mushroom Burgers
  • Cheesy Mushroom Burgers 4 small plum tomatoes, chopped 1/4 cup chopped fresh basil 1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing, divided 1 cup chopped mushrooms 1/2 cup KRAFT Shredded Low-Mois...
  • Baby Spinach Omelet
  • BABY SPINACH OMELET 2 eggs 1 cup torn baby spinach leaves 1 1/2 tablespoons grated Parmesan cheese 1/4 teaspoon onion powder 1/8 teaspoon ground nutmeg salt and pepper to taste In a bowl, beat the eggs, and stir in...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Your Welcome, Carol..Glad you liked them (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!