ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: You're most welcome LaDonna - thank you for your kind words and Happy Holidays! (nt)

Misc.
nt
MsgID: 016743
Shared by: Betsy at Recipelink.com
In reply to: Cabbage Recipes
Board: Vintage Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef Tenderloin with Broiled-Tomato Sauce
  • BEEF TENDERLOIN WITH BROILED-TOMATO SAUCE 2 1/2 lbs. plum tomatoes 1 medium-size onion 4 (about 1 1/4 lbs.) beef tenderloin steaks (filet mignon), each 1 1/2 inches thick 1 tsp. coarsely ground black pepper salt (to t...
  • Noodles Almondine (1960's)
  • NOODLES ALMONDINE 5 1/2 cups chicken broth salt to taste 1 tsp dried marjoram 1 tsp dried thyme 1 tsp dried rosemary 1/2 tsp dried basil 4 cups uncooked broad egg noodles 1/2 cup (1 cube) butter, melted 1/3 to 1/2 cup...
  • Amaretto Shrimp
  • AMARETTO SHRIMP 1/2 cup (1 stick) butter 1 medium-size white onion, finely minced 1 lb large shrimp, butterflied, peeled/tail on 1/2 amaretto liqueur 1 cup blanched almonds, sliced 1/2 tsp salt chopped fresh parsley (...
  • Mediterranean Scones (using biscuit mix and olives)
  • MEDITERRANEAN SCONES 2 eggs 1/2 cup milk 1 (2.2 oz) can chopped ripe olives 2 3/4 cups all-purpose baking mix (like Bisquick) 1/2 teaspoon mccormick garlic powder 1/2 teaspoon mccormick oregano leaves 1/4 teaspoon mc...
  • Spiced Chicken Salad (using cocoa powder and curry)
  • SPICED CHICKEN SALAD By Dana Jacobi for the American Institute for Cancer Research The Savory Side of Chocolate From a steaming cup of cocoa to brownies and fudge, chocolate is associated so closely...
ADVERTISEMENT
  • Coconut Cake with Coconut Cream Filling - from scratch
  • This cake recipe came from my sister-in-law. It does take a few hours to prepare but it is SO worth it!! COCONUT CAKE - FROM SCRATCH 1 cup salted butter, softened 2 cups sugar 1/4 cup whole milk 1/2 cup unsweetened c...
  • Blender Lemon Pie
  • BLENDER LEMON PIE "The filling is similar to a lemon meringue pie with a chess topping! If you love lemon pie, this will be one of your all-time favorites." 1 (9 inch) frozen deep-dish pie crust, baked and cooled* ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: You're most welcome LaDonna - thank you for your kind words and Happy Holidays! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!