WARM PEACH SAUCE
3/4 cup fresh or frozen sliced peaches, thawed
1/4 cup unsweetened orange juice
1/8 teaspoon ground nutmeg
2 teaspoons brown sugar
1/4 teaspoon almond extract
Combine peaches, orange juice, and nutmeg in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until peaches are tender.
Remove from heat; mash peaches with a potato masher until almost smooth.
Add brown sugar and almond extract, stirring until sugar dissolves. Serve sauce warm over pancakes.
Makes 4 servings
Source: The Cooking Light Cookbook, 1990
3/4 cup fresh or frozen sliced peaches, thawed
1/4 cup unsweetened orange juice
1/8 teaspoon ground nutmeg
2 teaspoons brown sugar
1/4 teaspoon almond extract
Combine peaches, orange juice, and nutmeg in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until peaches are tender.
Remove from heat; mash peaches with a potato masher until almost smooth.
Add brown sugar and almond extract, stirring until sugar dissolves. Serve sauce warm over pancakes.
Makes 4 servings
Source: The Cooking Light Cookbook, 1990
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