Recipes - Toppings: Assorted at Recipelink.com

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Category: Toppings

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Roasted Red Pepper Pesto (food processor)
ROASTED RED PEPPER PESTO "When it comes to pesto, a blender is good, but a food processor is better. Pesto means paste. We think of pestos as spreads and sauces. Basically you can put everything in at the same time, th...

Jello Flavored Syrups
JELL-O FLAVORED SYRUPS "Easy, delicious, and a great gift in a bottle, carafe or jar." 1/2 of a 3 ounce box cherry or raspberry or strawberry or your favorite flavor Jell-O 1/2 cup boiling water 1 pint white K...

Uncle Julio's Butter
UNCLE JULIO'S BUTTER 1 cup butter (1/2 pound) 1 cup margarine (1/2 pound) 9 grams granulated chicken flavored bouillon (1 tablespoon, Knorr's is the BEST) 1 tablespoon finely chopped garlic 1/2 cup wine...

Tippys Queso - Sandy
After reading all the various replies for the Tippys Taco House queso, none of which are the correct recipe. I became a customer in 1981. At that time, a close friend was a waitress there and she gave me the recipe. Fast...

Cody's Roadhouse Garlic Ranch Dressing (quantity recipe)
CODY'S ROADHOUSE GARLIC RANCH DRESSING 4 gallons Kraft ranch dressing 1 cup Cholula hot sauce 1/2 cup granulated garlic 1/2 cup ground black pepper Combine all ingredients together in a large mixing bowl. ...

Creamy Not-ella Carob Butter
CREAMY NOT-ELLA CAROB BUTTER "I created this recipe to give people an easy, luscious treat that still follows the Plan. While it doesn't taste exactly like Nutella, it's pretty darn close-even though I skipped the s...

Cinnamon Walnut Cream Cheese Spread
CINNAMON WALNUT CREAM CHEESE SPREAD "Serve this lightly sweetened and spiced cream cheese spread on bagels, muffins and apple slices." 1 (8 ounce) container whipped cream cheese 2 tablespoons firmly packed bro...

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Mayonnaise for Days and Aioli (vegan, using soy milk and oil, blender)
MAYONNAISE FOR DAYS "These days, many stores carry vegan mayonnaise, but it's easy to quickly make your own, so I say, why not? This mayo is creamy, zesty, and gorgeously thick. My trick is to use soy milk. For whatev...

All-Day Apple Butter (crock pot, freeze ahead, Taste of Home, 1990's)
ALL-DAY APPLE BUTTER 5 1/2 lb apples, peeled and finely chopped 4 cups sugar 3 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp salt Place apples in a slow cooker. Combine sugar, cinnamon, cloves and salt; pou...

Trim Healthy Ketchup (no cook, using tomato paste)
TRIM HEALTHY KETCHUP "Most ketchups are laden with sugar. We don't get too worried if you order a low-carb burger with ketchup at a drive thru here and there, but it's a great idea to keep a healthier ketchup on hand ...

Hunts Family Red Relish
Made it. Equal parts ketchup and sweet pickle relish. That is all....

Fiery Jalapeno Pesto (freeze ahead, food processor, blender)
FIERY JALAPENO PESTO "Use this pesto for seasoning vegetables, meats, sauces, or pasta, or as a base for salad dressing or marinade. You can use small amounts directly from freezer." 1 cup jalapeno peppers, stems r...

Smoky Tomato Catsup (food processor)
SMOKY TOMATO CATSUP "I find that living a low-fat lifestyle has caused me to crave spicy foods. I think it is my compensation for the lack of fat. Here's a truly great recipe for catsup. I make the whole recipe and ca...

Fall Fruit Chutney (using pears, cranberries and dried apricots)
FALL FRUIT CHUTNEY "This chutney is really rich and satisfying!" 3 pears (about 1 1/2 lbs.), peeled, cored and chopped* 1 small onion, finely chopped 1 cup cranberries** 1/2 cup sliced dried apricots** 1/2 cup...

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Tomato Chutney (using canned tomatoes, Gourmet 1994)
TOMATO CHUTNEY 1 (28 to 32 ounce) can whole tomatoes with juice, chopped 1 large onion, chopped (about 1 cup) 1/2 cup sugar 1/2 cup cider vinegar 1/3 cup dried currants Zest of 1 lemon, removed with vegetable pee...

Cranberry-Orange Cream Cheese Spread (using cranberry sauce)
CRANBERRY-ORANGE CREAM CHEESE SPREAD 1 (8 oz pkg) cream cheese, softened 1/4 cup whole berry cranberry sauce 1 tsp. grated fresh orange rind Mix all ingredients together and refrigerate. Serve on hot rolls, b...

Stratford Hall Relish
STRATFORD HALL RELISH Good on baked potatoes, hamburgers or as a table relish. Stratford Hall serves it on all their tables. Combine equal parts: Chopped stuffed green olives Chopped dill pickle With: 1 Tbsp mi...

Sundried Tomato Butter (blender or food processor)
SUNDRIED TOMATO BUTTER 1 ounce (2 to 3 halves) sundried tomatoes 1/2 cup butter, melted In a food processor or blender, process tomatoes until they are finely chopped. With machine running, add hot butter to to...

Hunts Family Red Relish
I used to work there in the kitchen and made this sauce weekly. Ketchup, cocktail sauce, and sweet relish. I don't remember the...

Cranberry Macadamia Nut Chutney (using raisins and crystallized ginger)
CRANBERRY MACADAMIA NUT CHUTNEY 2 cups fresh cranberries 1 1/8 cups packed brown sugar 1/2 cup golden raisins 1/2 cup water 1/4 cup coarsely chopped macadamia nuts 2 tbsp. snipped crystallized ginger 2 tbsp. fre...

Pear Butter (using fresh or canned pears and applesauce)
PEAR BUTTER "Pear butter can be stored in the refrigerator for several weeks. Use it as a spread instead of margarine" 3 pounds ripe pears, peeled, quartered, cored, and cut in 1-inch cubes 2 tablespoons water 2 ...

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Graham Kerr's Apple Butter
APPLE BUTTER 4 medium apples (Granny Smith or Winesap) 1/4 cup unsweetened applesauce 1/4 cup water 1/8 cup raisins 1/4 cup brown sugar 1/8 teaspoon cinnamon 1 teaspoon grated lemon rind Dash ground cloves Da...

Mock Sour Cream (using cottage cheese and buttermilk)
MOCK SOUR CREAM 1 cup nonfat cottage cheese 2 tablespoons fat-free mayonnaise Juice and grated zest of 1/2 lemon 1/4 cup skim buttermilk Blend all ingredients together until smooth. From: SueA, CA Source: S...

Tomatillo Relish (using fresh tomatoes, garlic and shallots)
TOMATILLO RELISH Serve over fish dishes. 2 garlic cloves, minced 1 tbsp chopped shallots 1 tsp butter 3 tomatillos, diced 2 large tomatoes, peeled, seeded, diced, drained 1 tsp cognac or brandy 1 tbsp fresh ...

Italian Tartar Sauce (using Italian dressing, Wishbone recipe)
ITALIAN TARTAR SAUCE "Serve with cooked shrimp, fish sticks, spread on fish sandwiches and with crab cakes too!" 1 cup mayonnaise 1/2 cup Wish-Bone Italian Dressing 1/4 cup finely chopped Vlassic Bread & Butter P...

Whipped Port Wine Butter (using port wine reduction)
WHIPPED PORT WINE BUTTER "Use as a spread for biscuits, scones, tea breads and pound cake." 2 cups port wine 2 cups (4 sticks) unsalted butter Simmer port wine over medium heat in a nonreactive saucepan, uncove...

Spicy Tart Cherry Chutney (using fresh or frozen cherries)
SPICY TART CHERRY CHUTNEY 1 navel orange 3 cups fresh or frozen pitted tart cherries (about 2 pints picked-over fresh cherries) 1 cup chopped onions 1/2 cup chopped green bell pepper 1/2 cup chopped red bell peppe...

Mixed Pepper Pesto (using bell peppers, blender)
MIXED PEPPER PESTO "Serve on pasta, pizza, chicken, or seafood." 1 clove garlic 2 tablespoons olive oil 1 medium red bell pepper, seeded and cut into 1 1⁄2-inch chunks 1 medium yellow bell pepper, seeded a...

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Spicy Coconut Mint Chutney (blender or food processor)
SPICY COCONUT MINT CHUTNEY "Serve this chutney with grilled or broiled chicken or fish." 1 Serrano or 2 jalapeno chilies, seeded and chopped coarse 2/3 cup sweetened flaked coconut 1 teaspoon salt, or to taste 2...

Homemade Berry or Cherry Syrup (canned, refrigerated or frozen, USDA recipe)
BERRY OR CHERRY SYRUP "Blueberries, cherries, grapes, raspberries, strawberries, and marionberries are easily made into toppings for use on ice cream and pastries." 6 1/2 cups fresh or frozen berries or other fruit...