- Recipe(tried): Hello Amy! People from the Dominican Republic are famous
- for their warmth, generosity and joi d'vivre. They are excellent cooks, but their cooking, like all Caribbean cooking, needs practice & creativity. Of course, in Florida you can find all the ingredients at the Spanish m...
- Recipe Collections
- Recipe(tried): Sancocho Criollo
- SANCOCHO CRIOLLO 1/2 cup olive oil 2 large onions, peeled and chopped 1 medium green bell pepper, cored, seeded and chopped 3 garlic cloves, peeled and minced 1 tablespoon Spanish paprika 1 tablespoon black pepper 1 ta...
- Main Dishes - Assorted
- Recipe(tried): Sancocho
- This is a recipe that I will never tire of posting, including its several versions. You can rely in a SANCOCHO for bringing a homelike ambiance to any reunion. Also, it is one of our healthier dishes. Sancocho 1/2 cup...
- Main Dishes - Assorted
- Recipe(tried): A good SANCOCHO for a rainy day!
- We are having unusually rainy cold days lately. The best recipe for such a day is a hearty Sancocho served on a bowl over a few tablespoons of cooked white rice. Here is one of my best versions of the dish. Sancocho (t...
- Main Dishes - Chilis, Stews
- Recipe: Ajiaco, Another Version
- Ajiaco 3/4 lb Tasajo (salt-dried beef) 1 lb Baby back ribs Salt to taste Freshly-ground black pepper to taste 1 lb Flank steak 1 lb Pork loin 1 cup Olive oil 2 cup Chopped onions 1/4 cup Chopped garlic 1 Green...
- Main Dishes - Beef and Other Meats
- Recipe(tried): Ajiaco Criollo (Country Style Stew)...
- Dear Gladys, Thank you for your sweet comments....here is a wonderful and delicious recipe for Ajiaco Criollo... Happy Cooking! GinaAjiaco Criollo Country Style Stew 1/2 cup olive oil 2 large onions, peeled and ...
- Main Dishes - Chilis, Stews
- Recipe(tried): Sancocho at the Picnic Site!
- Sancocho at the Picnic Site I could not resist the temptation to again include this recipe that is frequently prepared in our picnics near the river. For those picnics we bring an "anafre" to the site of the picnic. ...
- Main Dishes - Beef and Other Meats
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- Recipe(tried): Sancocho
- Sancocho 1/2 cup olive oil 2 large onions, peeled and chopped 1 medium green bell pepper, cored, seeded and chopped 3 garlic cloves, peeled and minced 1 tablespoon Spanish paprika 1 tablespoon black pepper 1 tablesp...
- Main Dishes - Beef and Other Meats
- Recipe(tried): Creole Soup (Ajiaco Criollo)
- AJIACO CRIOLLO (CREOLE SOUP) Source: Contributed by Dolores S nchez de Pineda 1/2 cup olive oil 2 large onions, peeled and chopped 1 medium green bell pepper, cored, seeded and chopped 3 garlic cloves, peeled and mince...
- Soups
- Recipe(tried): Sancocho (Stew)
- Sancocho (stew) 1/2 cup olive oil 2 large onions, peeled and chopped 1 medium green bell pepper, cored, seeded and chopped 3 garlic cloves, peeled and minced 1 tablespoon Spanish paprika 1 tablespoon black pepper 1 tab...
- Main Dishes - Chilis, Stews
- Recipe(tried): A wonderful Sancocho for the Day After Christmas.
- SANCOCHO CRIOLLO 1/2 cup olive oil 2 large onions, peeled and chopped 1 medium green bell pepper, cored, seeded and chopped 3 garlic cloves, peeled and minced 1 tablespoon Spanish paprika 1 tablespoon black pepper 1 ta...
- Main Dishes - Chilis, Stews
- Recipe: Ajiaco Criollo
- AJIACO CRIOLLO 1/2 cup olive oil 2 large onions, peeled and chopped 1 medium green bell pepper, cored, seeded and chopped 3 garlic cloves, peeled and minced 1 tablespoon Spanish paprika 1 tablespoon black pepper 1 tabl...
- Main Dishes - Beef and Other Meats
- Recipe(tried): Ajiaco Criollo (Stew)
- AJIACO CRIOLLO (STEW) 1/2 cup olive oil (I use just 3 TB) 2 large onions, peeled and chopped 1 medium green bell pepper, cored, seeded and chopped (or whatever color bell pepper you have available) 3 garlic cloves, pee...
- Main Dishes - Chilis, Stews
- Recipe: Ajiaco Criollo (Creole Stew)
- AJIACO CRIOLLO Contributed by Dolores S nchez de Pineda 1/2 cup olive oil 2 large onions, peeled and chopped 1 medium green bell pepper, cored, seeded and chopped 3 garlic cloves, peeled and minced 1 tablespoon Spanish ...
- Main Dishes - Chilis, Stews
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- Recipe: Ajiaco Criollo
- AJIACO CRIOLLO 1/2 cup olive oil 2 large onions, peeled and chopped 1 medium green bell pepper, cored, seeded and chopped 3 garlic cloves, peeled and minced 1 tablespoon Spanish paprika 1 tablespoon black pepper 1 table...
- Soups
- Recipe(tried): Sancocho
- Sancocho (tried) 1/2 cup olive oil 2 large onions, peeled and chopped 1 medium green bell pepper, cored, seeded and chopped 3 garlic cloves, peeled and minced 1 tablespoon Spanish paprika 1 tablespoon black pepper 1 tab...
- Soups
- Recipe: Ajiaco Criollo (One Dish Soup)
- AJIACO CRIOLLO 1/2 cup olive oil 2 large onions, peeled and chopped 1 medium green bell pepper, cored, seeded and chopped 3 garlic cloves, peeled and minced 1 tablespoon Spanish paprika 1 tablespoon black pepper 1 table...
- Soups
- Recipe(tried): Ajiaco Criollo (version of Sancocho)
- This is one of my best versions for Ajiaco, the humongous soup that is the star of most of our late night parties! Ajiaco Criollo (Country Style Stew) 1/2 cup olive oil 2 large onions, peeled and chopped 1 medium gr...
- Main Dishes - Chilis, Stews
- Recipe(tried): Sancocho Criollo
- I could not resist the opportunity to share one of the best stews-soups that proclaim how excellent is our Puerto Rican food! SANCOCHO CRIOLLO (repost of one of my recipes) 1/2 cup olive oil 2 large onions, peeled and ...
- Main Dishes - Chilis, Stews
- Recipe: Chicken Fricassee (Nuevo Cubano Style)
- CHICKEN FRICASSEE (NUEVO CUBANO STYLE) CHICKEN: 2 tbsp. olive or corn oil 1 (3 to 4 lb) chicken cut into 8 pieces SOFRITO: 1 red bell pepper, roughly chopped 1 green bell pepper, roughly chopped 1 Cubanelle pepper...
- Main Dishes - Chicken, Poultry
- Recipe: Sancocho de Siete Carnes (Dominican Republic recipe)
- I love this Sancocho recipe. It is the perfect dish for entertaining guests. Even though it has a lot of ingredients it is a 1 pot enterprise. Sancocho de Siete Carnes by Aunt Clara's Dominican Cooking Sancocho is, wit...
- Main Dishes - Beef and Other Meats
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- Recipe: Collection - Recipes Using Root Vegetables
- RECIPES USING ROOT VEGETABLES (tuberous roots or taproots, bulbs, rhizomes, and tubers) Beets Carrots Cassavas Root Gingerroot Horseradish Jerusalem Artichokes Jicama Leek Malanga Onion ...
- Recipe Collections
- Recipe: Collection - Recipes Using Root Vegetables
- RECIPES USING ROOT VEGETABLES (tuberous roots or taproots, bulbs, rhizomes, and tubers) Beets Carrots Cassavas Root Gingerroot Horseradish Jerusalem Artichokes Jicama Leek Malanga Onion ...
- Recipe Collections
- Recipe: Collection - Recipes Using Root Vegetables
- RECIPES USING ROOT VEGETABLES (tuberous roots or taproots, bulbs, rhizomes, and tubers) Beets Carrots Cassavas Root Gingerroot Horseradish Jerusalem Artichokes Jicama Leek Malanga Onion ...
- Recipe Collections
- Recipe: Collection - Recipes Using Root Vegetables
- RECIPES USING ROOT VEGETABLES (tuberous roots or taproots, bulbs, rhizomes, and tubers) Beets Carrots Cassavas Root Gingerroot Horseradish Jerusalem Artichokes Jicama Leek Malanga Onion ...
- Recipe Collections
- Recipe: Collection - Recipes Using Root Vegetables
- RECIPES USING ROOT VEGETABLES (tuberous roots or taproots, bulbs, rhizomes, and tubers) Beets Carrots Cassavas Root Gingerroot Horseradish Jerusalem Artichokes Jicama Leek Malanga Onion ...
- Recipe Collections
- Recipe: Collection: Recipes Using Root Vegetables
- COLLECTION - RECIPES USING ROOT VEGETABLES (tuberous roots or taproots, bulbs, rhizomes, and tubers) Beets Carrots Cassavas Root Gingerroot Horseradish Jerusalem Artichokes Jicama Leek Malan...
- Recipe Collections
- Recipe: Recipes from Puerto Rico (US possession) - Chicken Cracklings, Pigeon Peas and Carrot Salad, Fish Steaks Marinated in Recaito, Small Mofongo Balls, Corn Sticks, Sancocho (Assorted Root-Vegetable Soup)
- I am quite proud to say that Puerto Rico is a US possession since 1898, when the American soldiers came through Guanica and saved our island from the Spanish rule. Under US protectorate we had thrived in all senses, and...
- Recipe Collections
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- Recipe(tried): Sancocho
- There is a stew which is Typical of Santo Domingo and Puerto Rico, with a few variations from country to Country. This is a dish for cold weather and always for company. It is served with garlic bread and white ric...
- Recipe(tried): Arroz a La Jardinera (Rice and Vegetables) and Pumpkin Soup for Allison
- This is a repost of one of my mother's recipes. It will be great for your brunch. ARROZ A LA JARDINERA Rice and Vegetables 1 onion, chopped 1 red pepper chopped 1/4 cup olive oil (they used shortening, which gives a be...
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