ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Collection - Recipes Using Root Vegetables

Recipe Collections
MsgID: 3153403
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-4-10 Recipe Swap - Rooting for Root V...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Colorful Barley Salad (make ahead, serves 24)
  • COLORFUL BARLEY SALAD 3 cans (10 1/2 ounces each) condensed chicken broth, undiluted 4 cups water 3 cups medium pearl barley 1 cup vegetable oil 1/3 cup vinegar 3 garlic cloves, minced 1 1/2 teaspoons chili powder 1 ...
  • Dessert Bruschetta with Cheese and Honey
  • DESSERT BRUSCHETTA WITH CHEESE AND HONEY 4 to 6 (3/4-inch-thick) slices rustic (country-style) bread Olive oil, extra-virgin preferred 4 to 6 thick slices Asiago cheese or Gruyere cheese Honey, preferably with strong...
  • Hot Sauced Vegetable Stir Fry
  • HOT SAUCED VEGETABLE STIR FRY 1 1/2 teaspoons cornstarch 1/2 teaspoon sugar 1 tablespoon dry sherry 2 tablespoons peanut oil 3 carrots, cut diagonally into 1/4-inch slices 2 cups broccoli florets, cut into 1-inch piec...
  • Braised Meatballs and Cabbage (using cooked brown rice)
  • BRAISED MEATBALLS AND CABBAGE 1 lb. 93 percent lean ground beef 1/2 cup cooked brown rice 1/2 cup finely chopped scallions, green and white parts 1 Tbsp. extra virgin olive oil 1 lb. head Savoy cabbage, quartered and ...
  • our Saturday night's supper...Seafood Quiche Lorraine
  • I've been collecting recipes since I was about 10 yrs old..a very long time indeed : ) The first time I prepared this quiche was for an all girls luncheon I had in my very first apartment...I was 21 & I remember pourin...
ADVERTISEMENT
  • Crab Tortellini Salad (using frozen cheese tortellini)
  • CRAB TORTELLINI SALAD 1 package (19 ounces) frozen cheese tortellini 1/2 cup mayonnaise 1/4 cup heavy cream 1 package (8 ounces) imitation crabmeat, flaked or 1 can (6 ounces) crabmeat, drained and flaked 2 teaspo...
  • Creole Chicken and Okra
  • CREOLE CHICKEN AND OKRA 4 chicken leg quarters, cut into 4 thighs and 4 drumsticks 1/4 cup chopped fresh parsley 1/2 teaspoon paprika 1 tablespoon canola oil 1 bay leaf 1 cup coarsely-chopped onion 1/2 teaspoon salt 1...
  • 25 Food Gift Ideas for the Holidays
  • 25 FOOD GIFT IDEAS FOR THE HOLIDAYS 1. Get a 2-liter of Soda Pop, Microwave Popcorn and a gift certificate for a movie rental. 2. Blueberry Muffin Mix and attach saying on it - "You're gettin' "Muffin" for Christmas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Recipes Using Root Vegetables
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!