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  • Recipe: Artichoke-Goat Cheese Strata
  • Artichoke-Goat Cheese Strata one 1- to 1 1/4-pound loaf sourdough bread or black olive bread, crusts removed if thick t hree 6- to 6 1/2-ounce jars marinated artichoke hearts, drained and 3 tablespoons of the marinad...
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  • Recipe: Spinach and Cheese Strata
  • SPINACH AND CHEESE STRATA 1 (10-ounce) package frozen spinach, thawed 3 tablespoons butter, plus more for dish 1 large onion, finely chopped 1/4 cup medium-dry white wine, such as sauvignon blanc (optional) 1/2 pound ...
  • Breakfast and Brunch
  • Recipe: Smoked Salmon & Goat Cheese Strata
  • Smoked Salmon & Goat Cheese Strata Source: The Oregonian in Portland, OR 1/4 cup butter, softened, plus 3 teaspoons (divided) 10 to 13 slices firm white bread 5 eggs (divided) 1/2 cup plus 2 tablespoons 2% milk 1/4...
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  • Recipe(tried): Tomato Basil Strata
  • Luncheon menu: Caesar Salad with fresh parmesan and homemade croutons, tomato basil strata, roasted vegetables( like peppers, zucchini, eggplant,& red onions) garlic breadsticks and lemon mousse(mix) for dessert To...
  • Recipe: Overnight Caramel Strata
  • Overnight Caramel Strata 1 c Dark brown sugar; packed 1/2 c Unsalted butter 2 tb Light corn syrup 12 White sandwich bread slices; -crusts removed, about 10-oz 1 1/2 c Whole milk 6 lg Eggs 1 ts Vanilla extr...
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  • Recipe: Crab and Three Cheese Strata
  • CRAB AND THREE CHEESE STRATA 1 loaf sourdough bread, cubed 1 cup ricotta cheese 1/4 lb Monterey jack cheese, shredded 1/4 lb sharp cheddar cheese, shredded 1/2 lb Dungeness crab meat 2 tsp green chiles, chopped 12 egg...
  • Breakfast and Brunch
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