The Everything Wild Game Cookbook - Recipes

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For: The Everything Wild Game Cookbook
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Recipe: Quick Apricot Chutney (using apricot preserves, no cooking)
QUICK APRICOT CHUTNEY "Unlike most chutneys, this one does not require cooking. Offer it as a condiment for game fowl like turkey, pheasant, partridge, and duck." 1 1/2 cups apricot preserves 1/2 teaspoon grated fres...
Toppings - Assorted

Recipe: Baked Flounder in Parchment (with onion, tomato and olives)
BAKED FLOUNDER IN PARCHMENT "Individual servings of fish baked in parchment paper are like presents at the table. The paper keeps the fish nice and hot. Diners carefully open the paper to a waft of aromatic heat. Warn...
Main Dishes - Fish, Shellfish