ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -
Copycat Recipes at Recipelink.com
ABCDEFGHIJKLM
NOPQRSTUVW YZ
#RANDOMLATEST
  • Black Eyed Pea Baked White Fish
  • Use Pollock or Cod fillets, dredge in four, top with a layer of mayonnaise and season with lemon pepper. Bake in 350 degree F oven until done. Trust me, that's all there is to it, from a person who may or may not be a f...
  • Mazzio's Ranch Dressing - This is the REAL recipe
  • The REAL recipe for Mazzio's Ranch Dressing is this. And yes, I did work there, and yes, I made this every single day. This is the BULK recipe, so you will have to scale. 2 Gallons of "HEAVY" Mayonoise <--HEAVY is ...
  • Mrs. Seibold’s Bakery Strawberry Roll - Information
  • Hello. I searched Google for copycat recipes and did not come across any. AI came up with the following information. Since I am not familiar with this familiar particular bakery’s products- only you could tell how far ...
  • County Line BBQ's Green Apple Coleslaw
  • Here is the recipe posted on the County Line website: COUNTY LINE GREEN APPLE COLESLAW 3 cups cabbage, finely shredded (bagged or fresh works fine) 2 cups Granny Smith apples julienned (peeled or not peeled) 1/2 ...
  • Almost exact Pepes chili con wueso
  • Follow the recipe above, but add about 1/4 to 1/2 cup of Mexican style sour crema. If you use regular sour cream, it’s a bit sour. This is about perfect and very near to Pepe’s near Chicago. Also add some shredded ch...
ADVERTISEMENT
  • Bookbinders Cheesecake
  • This recipe came directly from the pastry chef at Bookbinders in Philadelphia over 45 years ago. BOOKBINDERS CHEESECAKE 10-inch spring-form pan Graham cracker crust or chocolate cookie crust prepared according ...
  • Mr. Steak Shish Kabob Marinade
  • Mr steak shish kabob marinade recipe - I was a cook there in 1978 1 14oz bottle Heinz ketchup 1 14oz. French dressing 1 14oz Italian dressing Mix together marinade. Marinade meat at least 12...
  • La Bamba Salsa - Close to cracking the code
  • I wrote this down the other night. It s a rough recipe and one I am still tweaking. BUT, I think this gets at the essence of the La Bamba salsa (based on Champaign and Madison samples). I ve only done small batches so fa...
  • Da Fiore Zucchini and Basil Soup
  • DA FIORE ZUCCHINI AND BASIL SOUP (VELLUTATA DI ZUCCHINI E BASILICO) "Our craving for this refreshing summer soup strikes at just the right time each year. When the first summer heat spell sweeps over our garden, we i...
  • Da Fiore Roasted Turbot in Potato Crust
  • DA FIORE ROASTED TURBOT IN POTATO CRUST (ROMBO AL FORNO IN CROSTA DI PATATE) "With a blanket of golden crisp, paper-thin potato slices fanned out over the fillet, our roasted turbot is a da Fiore favorite. The potato...
  • Le Lafayette Club Tarte Tatin (pastry dough)
  • LE LAFAYETTE CLUB TARTE TATIN FOR THE PASTRY: 1 cup unbleached all purpose flour 8 tablespoons unsalted butter 1/4 cup sugar 3 eggs, beaten 2 teaspoons water FOR THE FILLING: 12 large, firm apples 14...
ADVERTISEMENT
  • Magnolia Grill Spoonbread with Flavoring Options
  • MAGNOLIA GRILL SPOONBREAD "This is a lighter version of traditional spoonbread; by separating the eggs and beating the egg whites, a souffle effect is achieved--but there's certainly no compromise in flavor. You can le...
  • The Greens Restaurant Pickled Red Onion Rings
  • PICKLED RED ONION RINGS "This recipe appeared in The Greens Cookbook, but because I find these beautiful pink onions so constantly useful as an ingredient and a garnish, I am including the recipe again. The onions lose...
  • The Baker's Cafe Perfect Shortbread Cookies
  • PERFECT SHORTBREAD COOKIES "This recipe is tried and true. It was from The Baker's Cafe in Katonah, NY; where I worked as a baker for three years." - Alyssa Kadow 1 1b. butter, softened 1 cup sugar 3 cups flou...
  • Laduree Strawberry and Orange Flower Water Marshmallows
  • FRESH STRAWBERRY AND ORANGE-FLOWER WATER MARSHMALLOWS Dorie Greenspan - "This recipe was given to me by Philippe Andrieu, the executive pastry chef of Paris's most romantic patisserie, Laduree. At Laduree, the prett...
ADVERTISEMENT
  • Caterer's Crispy Potato Pancakes (quantity recipe)
  • CRISPY POTATO PANCAKES Yield: 100 servings Portion size: 3 ounces Equipment: large stainless steel bowl, large saute pans, spatulas, paper towels, large colander, sheet pans for reheating 25 pounds pot...
  • Nantucket Restaurant Creme Brulee
  • CREME BRULEE 2 cups heavy cream 4 large egg yolks 1/3 cup granulated sugar 1/2 vanilla bean, halved lengthwise and scraped 3 tbsp. superfine sugar Preheat the oven to 350 degrees F. To prepare the...
  • Tadich Grill Burgundy Beef
  • BOEUF BOURGUIGNONNE A LA TADICH "John Canepa, head chef at Tadich Grill from 1982 until 1996, took two first prizes at the California Restaurant Association's Culinary Exposition held in 1965 in San Francisco. This is ...
  • Blue Smoke Restaurant Strawberry Rhubarb Cobbler
  • BLUE SMOKE STRAWBERRY-RHUBARB COBBLER "Most barbecue restaurants don't have an official pastry chef, but Blue Smoke has the talented Jen Giblin. I spent a lot of time in her area of the kitchen during my extended stay ...
  • Camille's Sidewalk Cafe Chicken Salad - I have it
  • I worked there in high school. It is pre cooked chicken dark and light meat in cubes. Mayo, sweet relish, salt, pepper, and dried dill. I just measure with my heart ❤️ Then it comes on wheat bread with mayo...
  • Phoenicia Diner Mini Herbed Meatloaves
  • MINI HERBED MEATLOAVES "In addition to proper seasoning, a good panade-simply a mixture of milk and dry bread (usually stale bread or breadcrumbs) - is the key to good meatloaf. The wet bread mixture helps thicken the ...
ADVERTISEMENT
  • Red Truck Bakery Brownies
  • RED TRUCK BAKERY BROWNIES "At the bakery, brownies are the first thing we suggest whenever someone is looking for sweet finger-food bites for a large event-it's not much of a surprise that they are complete crowd-pleas...
Page: 1 of 186
  • #Per Page:
Total Results: 5566
Restaurant Recipes
Join Our Copycat Recipe Swap...