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  • Gage and Tollner's Rice Pudding
  • GAGE AND TOLLNER'S RICE PUDDING 1/2 cup raisins 2 tablespoons rum 2 cups water 1 teaspoon salt 1 (1/2 inch) piece cinnamon stick 1/4 vanilla bean 1 (2 inch strip) lemon peel 2/3 cup long grain rice, uncooked 4...
  • Galatoire's Restaurant French Fried Eggplant
  • FRENCH FRIED EGGPLANT 1 large, long eggplant 1 egg 3/4 cup milk Salt and ground white pepper, to taste Flour Oil for deep frying Powdered sugar Peel eggplant and cut to size of large French fries. Soak 30 min...
  • Galatoire's Shrimp Remoulade
  • GALATOIRE'S SHRIMP REMOULADE "The sauce is definitely best made a day in advance and refrigerated, then all that s left to do is toss in the shrimp, and plate and serve. It s a snap to make, yet it s always impress...
  • Galisteo Inn's Cornmeal Scones (food processor)
  • GALISTEO INN'S CORNMEAL SCONES 2 cups unbleached all-purpose flour 1 cup yellow or blue stone-ground cornmeal 1/3 cup sugar (plus extra for sprinkling tops, if desired) 1 Tbsp. baking powder 1 tsp. ground cinnamon...
  • Gallagher's Mustard Sauce
  • Mario, then the chef at Gallagher's Resturant on 52nd St in NYC gave me this in 1972. It's the famous mustard sauce they serve with their wonderful steaks. Ingredients: 1 pound unsalted butter, clarified (dis...
  • Gangivecchio's Antipasti Rustici / About Antipasto
  • ANTIPASTI "Come un innamoramento, un pasto comincia con un flirt, che chiamiamo antipasti. (Like a love affair, a meal begins with a flirtation that we call antipasti.) In Italian, antipasti literally means "...
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  • Gangivecchio's Bruschetta with Swordfish and Mint
  • BRUSCHETTA WITH SWORDFISH AND MINT (BRUSCHETTA CON PESCE SPADA E MENTA) La Bruschetta (Grilled Bread with a Topping) "The word bruschetta comes from the verb abbruscare, which in Italian means "to burn without fla...
  • Garfield's Fire Strings Cajun Pasta (like Garfield's)
  • FIRE STRINGS CAJUN PASTA I worked at Garfield's years ago & cajun pasta Was my#1 fav ever! Here is as close as I can get with out exact details... and well, its how I recreated it at home & still do today..... I cook...
  • Garlic Mashed Potatoes Like Pappadeaux's
  • GARLIC MASHED POTATOES (like Pappadeaux) 6 to 8 medium potatoes, boiled until tender 1/2 stick (1/4 cup) butter or margarine 1/4 cup evaporated milk 2 to 3 tbsp garlic salt sliced chives (for garnish) In a lar...
  • Garlic Naan
  • Garlic Naan rec.food.recipes/Dennis De St Jeor/1998 This is a pain but really worth it. 2/3 cup warm water 1 tsp dry yeast 1 tsp sugar 2 cups plain flour 1 tsp salt 2 Tbsp ghee (Clarified Butter) it's worth i...
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  • Garlic-Oat Crackers (1985)
  • GARLIC-OAT CRACKERS 1 cup rolled oats 1/2 cup water 3/4 cup all purpose or unbleached flour 2 tablespoons wheat germ 1 tablespoon sugar 1 teaspoon garlic salt 1/4 cup margarine or butter In small bowl, combin...
  • Garth Brook's Breakfast Bowls
  • GARTH'S BREAKFAST BOWL "Garth likes to cook breakfast. It's wonderful to sleep in and wake up to the smell of bacon cooking. Don't be too jealous, but he always has a fresh pot of coffee already made, too! He created ...
  • Gayle's Bakery Banana Cream Pie
  • GAYLE'S BAKERY BANANA CREAM PIE "We have many requests for this pie. The trick to achieving an intense banana flavor is combining the bananas with the custard while it is still hot." FOR THE FILLING: 3/4 cup sugar...
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  • General Lafayette's French Onion Soup
  • I found this: ONION SOUP GRATINEE ALA LAFAYETTE Servings: 4 "I think what makes a perfect onion soup is caramelizing the onions, the red wine and the Sherry. And the best I've had was made in my own kitchen. I belie...
  • Geniune Lum's Burger and Bun Sauce
  • Here is the original recipe used to prepare the Burger at both the Lum's resturants and the Ollie's Trollies restaurants. It was recently released December 25, 2007 by someone who knew and worked with Oliver G. Gleichenh...
  • George Webb Style Chicken Noodle Soup
  • Mrs. Grass Soup Mix, Noodle gets close to the George Webb's soup. Used to have chicken broth desolvable egg shaped thing in the box. Don't know if it still has it. Shop for: Mrs. Grass Chicken Noodle...
  • George's Coney Island Hamburgers
  • There was a restaurant in Baltimore near the Cross Street Market named, George's. They had these burgers in the window just as you describe. The owner gave his recipe to my friend's mother and she shared it with us: C...
  • Germaine's Restaurant Thai Basil Chicken
  • THAI BASIL CHICKEN "Germaine Swanson made this popular chicken dish at her eponymous restaurant on Wisconsin Avenue in Georgetown, which closed in 1998." FOR THE SAUCE: 1/3 cup fish sauce (nam pla) 1/3 cup water ...
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  • German Pancake like Pantry Restaurant
  • Try this and see what you think...meant to send this in May, but I forgot...sorry.. GERMAN PANCAKE 6 eggs, beaten 1 cup milk 1 cup flour 1/4 tsp. salt Cinnamon 4 Tbsp. butter or margarine 1/4 cups chopped app...
  • German Restaurant Lentil Soup (crock pot or stove top)
  • GERMAN RESTAURANT LENTIL SOUP "This is my favorite soup. It came from a German Restaurant. The Chef is Horst Mager." - Berta 3/4 cup diced carrots 3/4 cup diced onion 3/4 cup diced celery 3 oz vegetable oil 3/4...
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