ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

#1 Packerfans rooting for

Misc.

the Falcons! Great recipes...will try one of these myself today as we watch the game Go Falcons!


  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Additional Super Bowl Goodies.......
  Patty-North Ga. Mountains
2 #1 Packerfans rooting for
  Nancy, Wi
ADVERTISEMENT
Random Recipes
  • The Shed's Mocha Cake (1970's)
  • THE SHED MOCHA CAKE From: Santa Fe restaurants - The Shed and La Choza 2 tablespoons butter, room temperature 2 tablespoons cornstarch 1 cup strong coffee 3 ounces semi-sweet chocolate 5 eggs, separated (pasteurized) ...
  • Latkes (potato pancakes, 1930's)
  • LATKES (POTATO PANCAKES) Whole potatoes (to make 2 cups raw, grated potatoes) 2 eggs A pinch of baking powder 1 1/2 tsp. salt A little ground black pepper 1 tbsp. flour, bread crumbs or matzo meal Vegetable oil (for...
  • Rio City Sourdough Cheese Bread (copycat recipe)
  • We ate at the Rio City Cafe, Sacramento, CA after a voyage up the Sacramento River from Isleton in our 27' Bayliner for Mother's Day. What an unexpected treat! The sourdough cheese loaf was an immediate hit with all of u...
ADVERTISEMENT
  • Whistle Stop Cafe Oven Roast
  • WHISTLE STOP CAFE OVEN ROAST 3 pounds boneless rump or eye-of-round roast 1 1/2 tablespoons Worcestershire sauce 1/2 tablespoon soy sauce 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon pepper water 1/4 c...
  • Chex Granola (1980)
  • CHEX GRANOLA 1/4 cup vegetable oil 2 tablespoons honey 1/2 teaspoon vanilla 3 cups Bran, Corn, Rice OR Wheat Chex cereal 1/3 cup flaked coconut 2 tablespoons sunflower nuts 2 tablespoons wheat germ 1/8 teaspoon salt...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • #1 Packerfans rooting for
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!