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1 pkg. yeast = approx. 2 1/4 teaspoons (nt)

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nt
MsgID: 029466
Shared by: Betsy at TKL
In reply to: ISO: Yeast Mesurements
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Yeast Mesurements
  Baker Don
2 1 pkg. yeast = approx. 2 1/4 teaspoons (nt)
  Betsy at TKL
3 Thank You: Thank you betsy,,, Much appreciated...! (nt)
  Baker Don vernon, BC>
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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