Recipe: Americana Salad with Orange-Pineapple Dressing

AMERICANA SALAD

1 (16 oz) package classic iceberg salad (8 cups)
2 cups broccoli, cut in florets
1 cup cauliflower, cut in florets
1 cup sliced dole celery
1 large red, green or yellow bell pepper, cut into chunks
FOR THE DRESSING:
1/3 cup pineapple orange juice
1/4 cup cider vinegar
3 tablespoons grated parmesan cheese
2 tablespoons vegetable oil

Combine classic salad, broccoli, cauliflower, celery and bell pepper, in large bowl.

Stir together pineapple juice, vinegar, cheese and oil, in small bowl. Pour dressing over salad. Toss to evenly coat.

Makes 8 servings
Source: Dole