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A little kitchen tip...

Misc.

This is the time of year that oranges are plentiful and reasonably priced. I always grate the rinds and freeze it in a small plastic container or zip lock bag. Then next summer when I get into the middle of a recipe that calls for grated orange rind I do not have to run to the grocery to buy an expensive, dried out orange! It keeps very well and is also a time saver. Maybe everyone already does this?

MsgID: 131570
Shared by: Kathy G in SC
Board: What a Great Idea! at Recipelink.com
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Reviews and Replies:
1 A little kitchen tip...
  Kathy G in SC
2 Kathy G in SC re. tip
  Patty-North Ga. Mountains
3 Patty, have recipe for candy - want it?
  Denise, Toronto
4 Denise, Toronto re candy
  Patty-North Ga. Mountains
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