KENTUCKY KERNELS
4 tbsp (1/2 stick) butter
1 (1 lb) box of powdered sugar
1/3 cup bourbon
1 cup pecans, chopped
Cream butter by hand. By hand, alternately blend in powdered sugar and bourbon. DO NOT USE MIXER. Fold in pecans.
Drop by 2/3 teaspoonful onto wax-paper lined cookie sheets. Cover with wax paper. Refrigerate until set.
Cover and store in refrigerator.
Servings: 10
Source: S.A. Express News, Karen Haram
4 tbsp (1/2 stick) butter
1 (1 lb) box of powdered sugar
1/3 cup bourbon
1 cup pecans, chopped
Cream butter by hand. By hand, alternately blend in powdered sugar and bourbon. DO NOT USE MIXER. Fold in pecans.
Drop by 2/3 teaspoonful onto wax-paper lined cookie sheets. Cover with wax paper. Refrigerate until set.
Cover and store in refrigerator.
Servings: 10
Source: S.A. Express News, Karen Haram
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