It helps with this recipe to let the jars sit UPSIDE DOWN for five or ten minutes right after you seal them. Then turn them right side up and let cool overnight. Don't know why it helps but it does, it lets the jelly get firmer somehow. Thanks for your time! Jean in rural PA
MsgID: 208249
Shared by: Jean in rural PA
In reply to: Recipe: Soda Pop Jelly
Board: Canning and Preserving at Recipelink.com
Shared by: Jean in rural PA
In reply to: Recipe: Soda Pop Jelly
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Soda Pop Jelly |
| Penny Ottawa, ON | |
| 2 | Recipe: Soda Pop Jelly |
| Linda Lou,Wa | |
| 3 | Recipe(tried): Soda Pop Jelly |
| Jean in rural PA | |
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