ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

About Flatbread

Misc.
Nina,

Flatbread is a catchall name for almost any bread product that is flat and fairly flexible. Probably the easiest to get in your area is flour tortillas! Other kinds of flatbreads include pita bread, fresh lavosh (the soft, rollable type; not the crackers), Indian chapatis, etc.

Susan, Hawaii
MsgID: 23301
Shared by: Susan, Hawaii
In reply to: ISO: Emilee, a question, What is flatbread? (...
Board: What's For Lunch? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Tuna Wraps
  Emilee(Alberta)
2 ISO: Emilee, a question, What is flatbread? (nt)
  Nina AR
3 About Flatbread
  Susan, Hawaii
4 Thank You: Susan, (nt)
  Nina AR
5 You're welcome, Nina (nt)
  Susan, Hawaii
ADVERTISEMENT
Random Recipes
  • Breakfast Bread Like Publix - try this
  • This is REALLY close. Add a tbsp of molasses and use more fruit and walnuts: BREAKFAST BREAD (LIKE PUBLIX) 1 package active dry yeast 1/4 cup warm water, about 105 to 110 degrees F 1/3 cup unsalted butter 3/4 cup ...
  • Pound Cake with Sour Cream Glaze for Judy
  • Hi Judy:-) I found this recipe on the internet but have not tried it. Let us know how it is if you decide to try it. POUND CAKE WITH SOUR CREAM GLAZE 2 cups cake flour 3/4 tsp. salt 1/2 lb. (1 cup) butter, room tem...
  • Turkey Tetrazzini (Carnation Nonfat Dry Milk, 1975)
  • TURKEY TETRAZZINI 1 cup chicken broth 1 1/2 cups (1/4 pound) sliced fresh mushrooms 1/2 cup thin short strips green pepper 1/4 cup melted butter 1/4 cup flour 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teasp...
  • Monay
  • Monay sweet bread recipe Starter: 1/2 ounce yeast (2 packets) 2 cups lukewarm water 7 cups bread flour 3/4 cup plus 2 tablespoons sugar Dough: 1-3/4 cups bread flour 5 eggs 1/3 cup evaporated milk 1/2 teaspoon ...
  • Chilaquiles Nortenos (serves 2)
  • CHILAQUILES NORTENOS 3 tablespoons corn oil or butter 5 corn tortillas, cut into eighths 1/2 small yellow onion, chopped 3 slices Black Forest or other ham, chopped 3/4 cup grated Monterey Jack cheese 4 medium eggs, l...
  • Breadsmith Banana Nut Cookies (with chocolate chips)
  • BREADSMITH BANANA NUT COOKIES 1 cup chopped pecans 1 cup packed brown sugar 1/2 cup granulated sugar 1 cup (2 sticks) unsalted butter, room temperature* 1 large egg 1/2 teaspoon vanilla extract, preferably Tahitian** ...
ADVERTISEMENT
  • School Cafeteria Pizza Pie (1960's)
  • SCHOOL CAFETERIA PIZZA PIE FOR THE PIZZA FILLING: 3/4 lb ground beef 2/3 tbsp onions, chopped 1/4 bay leaf Dash garlic salt 1/2 tbsp chopped green (bell) pepper 1 cup tomato sauce 1 tbsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • About Flatbread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!