ADVERTISEMENT
- Real Recipes from Real People -

ISO: Emilee, a question, What is flatbread? (nt)

Misc.
nt
MsgID: 23298
Shared by: Nina AR
In reply to: Recipe(tried): Tuna Wraps
Board: What's For Lunch? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Emilee(Alberta)
2
  Nina AR
3
  Susan, Hawaii
4
  Nina AR
5
  Susan, Hawaii
ADVERTISEMENT
Random Recipes
  • Homemade Hash-Brown Potatoes (blender)
  • HASH-BROWN POTATOES 3 cups diced peeled potatoes 1/4 cup green bell pepper, coarsely chopped 1/4 cup fresh parsley sprigs 1/4 cup butter or margarine 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper Grate potato...
  • Kabocha (Squash Chowder)
  • BUCKEYE ROADHOUSE KABOCHA SQUASH CHOWDER 6 oz bacon, diced 1 yellow onion; diced 2 stalks celery, diced 1 red bell pepper, diced 2 1/4 tsp salt, divided use 1 tbsp garlic, chopped 1/4 bunch fresh thyme, chopped 1/4 bu...
  • Coconut Shrimp with Red Curry Sauce
  • COCONUT SHRIMP WITH RED CURRY SAUCE Peanut or vegetable oil for frying 1/4 cup cornstarch 3 large egg whites Kosher salt and freshly ground black pepper 2 cups flaked coconut (in the bakery section of the grocery) 1 1...
  • Lemon-Marinated Chuck Steak (broiled or grilled)
  • LEMON-MARINATED CHUCK STEAK 1 (1 1/2 to 1 3/4 pound) beef chuck steak, cut 1-inch thick FOR THE MARINADE: 1 tsp finely shredded lemon peel 1/3 cup lemon juice 1/4 cup cooking oil 1/4 cup chopped onion 1 Tbsp sugar 1...
ADVERTISEMENT
  • Grilled Italian Wraps
  • GRILLED ITALIAN WRAPS 2 large yellow or red bell peppers, seeded and quartered 1 medium eggplant, thinly sliced 2 tbsp. olive oil 1 tbsp. balsamic vinegar 1 (10-to 12-inch) focaccia, warmed 2 tbsp. low-fat Italian dre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Emilee, a question, What is flatbread? (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!