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about the pickled plum

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dear melody,

i know what exactly are you talking about. we chinese use it mainly for cooking, exp. use it to rid of smells for fish and add extra zing... however, it is usually shop-bought. if you have an asian grocer near your place, maybe you could locate a jar. sorry i can't be more helpful.
MsgID: 034379
Shared by: eggy/m'sia
In reply to: correction
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Dried preserved lemons
  Melody in Pasco, WA
2 correction
  Melody
3 about the pickled plum
  eggy/m'sia
4 Melody! ooops, correction!
  eggy/m'sia
5 Li hing mui
  Susan, Hawaii
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