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Adding gluten to ABMs.

Misc.

I want to make me bread "chewier" and have been told that adding gluten to the recipe will do this? Is this so? How much gluten can be added?

Thanks, Mike Newson

MsgID: 022014
Shared by: Mike Newson
Board: All Baking at Recipelink.com
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Reviews and Replies:
1
  Mike Newson
2
  Dixie
3
  Vivian, CA
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