Recipe(tried): Pumpernickel Bread (bread machine)

PUMPERNICKEL BREAD
Makes: one (1 1/2 lb.) loaf

1 1/4 cups (10 ounces water)
1 tablespoon canola oil
1 tablespoon unsulfured molasses
1/2 teaspoon liquid lecithin
2 cups (9 1/2 ounces) whole wheat flour
1 cup (4 3/4 ounces) rye flour
4 tablespoons powdered whey
3 tablespoons gluten flour
3 tablespoons carob powder
1 tablespoon caraway seeds
1 1/2 teaspoons fine sea salt
2 1/2 teaspoons active dry yeast

Put all the ingredients in the inner pan in the order listed, or in the reverse order if the manual for your machine specifies dry ingredients first and liquids last. Select European setting (or equivalent setting for your machine. Push start

Source: Breadman's Healthy Bread - Bread Machine Cookbook by George Burnett