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Gluten

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Mike - Usually gluten is added to whole-grain flours to product a lighter texture with more rising power. I cannot see how it would make it chewier. I normally add 1-2 T to a 3-cup loaf.




MsgID: 022017
Shared by: Dixie
In reply to: Adding gluten to ABMs.
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 Adding gluten to ABMs.
  Mike Newson
2 Gluten
  Dixie
3 Recipe(tried): Re: Adding Extra Gluten to Recipe for Bread
  Vivian, CA
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