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addition-chicken w/garlic,lemon,rosemary

Misc.

Maybe second time is the charm - again my apologies

Bake at 425 for 1 hr (less time if using chicken breasts)
or until done, basting w/pan juices every 20 min. (again,
more often if using breasts) Garnish, if desired.


MsgID: 0036843
Shared by: kt/mn
In reply to: ISO: rosemary chicken
Board: Cooking Club at Recipelink.com
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