BOCCONCINI AND PLUM TOMATOES WITH BASIL AND BALSAMIC
fresh basil leaves, torn or cut into ribbons
extra-virgin olive oil to taste
balsamic vinegar to taste
salt and freshly ground pepper to taste
a pack of plum or grape tomatoes
bocconcini (fresh mozzarella), cut in bite-size rounds.
Place the cheese, tomatoes and basil leaves randomly on a plate, or decoratively if you wish. Drizzle with olive oil and then the balsamic vinegar. Season with salt and pepper to taste.
Source: Eating Outdoors, Cooking and Entertaining in the Open Air by Lindy Wildsmith
fresh basil leaves, torn or cut into ribbons
extra-virgin olive oil to taste
balsamic vinegar to taste
salt and freshly ground pepper to taste
a pack of plum or grape tomatoes
bocconcini (fresh mozzarella), cut in bite-size rounds.
Place the cheese, tomatoes and basil leaves randomly on a plate, or decoratively if you wish. Drizzle with olive oil and then the balsamic vinegar. Season with salt and pepper to taste.
Source: Eating Outdoors, Cooking and Entertaining in the Open Air by Lindy Wildsmith
MsgID: 3144510
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (7)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (7)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Assorted Recipes (7) |
Betsy at Recipelink.com | |
2 | Recipe: Homemade Cream of Tomato Soup (using canned tomatoes) |
Betsy at Recipelink.com | |
3 | Recipe: Bocconcini (Fresh Mozzarella) and Plum Tomatoes with Basil and Balsamic |
Betsy at Recipelink.com | |
4 | Recipe: Shrimp Watermelon Satay |
Betsy at Recipelink.com | |
5 | Recipe: Marinated Parmesan |
Betsy at Recipelink.com | |
6 | Recipe: Mascarpone Cream (with espresso and Kahlua) |
Betsy at Recipelink.com | |
7 | Recipe: Three-Cheese Fondue |
Betsy at Recipelink.com | |
8 | Recipe: Italian Mac-n-Cheese |
Betsy at Recipelink.com |
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