Recipe: Patty Melts (grilled cheeseburgers on rye toast)
SandwichesPATTY MELTS
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
2 eggs
2 pounds lean ground beef
2/3 cup dry bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
24 thin slices rye bread
24 thin slices cheddar cheese
1/4 cup olive oil
In skillet, heat vegetable oil over medium heat; cook onion and garlic, stirring, for 3 to 5 minutes or until softened. Let cool.
In bowl, beat eggs; mix in beef, bread crumbs, salt, pepper and onion mixture. Shape into 12 patties, each 1/2 inch thick.
Cook on greased barbecue grill about 4 inches above medium-hot coals or at medium-high setting for about 5 minutes per side or until no longer pink inside.
Meanwhile, trim crusts from bread. Sandwich each cooked patty between 2 slices of cheese and 2 slices of bread. Brush bread with olive oil and grill sandwiches for 1 to 2 minutes on each side or until cheese just starts to melt.
Makes 12 servings
Source: The Canadian Living Entertaining Cookbook by Carol Ferguson
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
2 eggs
2 pounds lean ground beef
2/3 cup dry bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
24 thin slices rye bread
24 thin slices cheddar cheese
1/4 cup olive oil
In skillet, heat vegetable oil over medium heat; cook onion and garlic, stirring, for 3 to 5 minutes or until softened. Let cool.
In bowl, beat eggs; mix in beef, bread crumbs, salt, pepper and onion mixture. Shape into 12 patties, each 1/2 inch thick.
Cook on greased barbecue grill about 4 inches above medium-hot coals or at medium-high setting for about 5 minutes per side or until no longer pink inside.
Meanwhile, trim crusts from bread. Sandwich each cooked patty between 2 slices of cheese and 2 slices of bread. Brush bread with olive oil and grill sandwiches for 1 to 2 minutes on each side or until cheese just starts to melt.
Makes 12 servings
Source: The Canadian Living Entertaining Cookbook by Carol Ferguson
MsgID: 3143626
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Beef (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Beef (23)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (23)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Sandwiches
Sandwiches
- Victory Pennant Sub Sandwich on Italian Herb Bread (using hot roll mix)
- Philly Cheesesteak Sandwiches (David Rosengarten)
- Cajun Beef Burgers with Cajun Sauce
- Chicken in Tomato Mayonnaise Triangles
- Stuffed Turkey Burgers with Smoky Chipotle Aioli (stuffed with fresh mozzarella)
- Cheese Dreams (broiled bacon, tomato, and cheese on English Muffins)
- Friday Franks (fish sticks)
- Submarine Sandwiches with Creamy Italian Dressing
- TLT (Tofu, Lettuce and Tomato Sandwich)
- Thai Chicken Wraps with Peanut Sauce (using tortillas)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute